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Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand
Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase convenience with minimal effort required on their end. So why not cater to their needs and provide the ultimate online ordering system? Expand your businesses takeout, delivery, catering operations, and project your revenues for the year.
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Topics: Point of Sale, Loyalty

Employers: 3 Tips to attract the best talent

Posted by Garbo Kwan
The most wonderful time has come for some… graduation! Every spring, hundreds of thousands of hopeful students walk across the stage with the dream of entering the industry they worked hard studying for the last couple of years. They are full of hope and aspirations and are ready to work! Long story short, are you ready to fight for the best talent to join your workforce? 
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Topics: Point of Sale, News, Tableside Ordering

How cryptocurrencies can change the payment industry

Posted by Bruno Winkelmann
For a long time, all cryptocurrencies were low-key, and the news outlets were just trying to understand what was going on with this new trend and how it would change the way we consume products. But, after the crypto market capitalization skyrocketed last year from $30B in April to $640B in December (a 2100% increase), everyone went crazy. With Bitcoin (BTC) taking the lead, accounting for more than 51% of the entire cryptocurrency market, we saw a lot of people buying in, businesses accepting..
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Topics: Point of Sale, Tableside Ordering

3 Tips on how to welcome Spring into your restaurant! 

Posted by Garbo Kwan
 During the winter season, people tend to hibernate indoors to stay warm and cozy. In order to stay ahead of your competition during the slower winter season, it’s a good idea to think outside the box and create an environment where your customers can feel warm and cozy too so that even on cold days, they will still want to make the trek out to your restaurant. If you have long winters in your country then you KNOW how much customers are dreading the cold weather and waiting for warmer days..
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Topics: Loyalty, News

Bring Some Irish Luck Back to Your Restaurant

Posted by Sonya Hoshmand
Ready to find your restaurant's pot of gold? This year Saint Patrick's Day falls on a Saturday, which is sure to bring folks out for a traditional hearty Irish breakfast and a pint of Guinness. It’s time to put on your green attire, find your four-leaf clover and attempt to catch a leprechaun. Whether you own a diner, bar, or restaurant, be ready to offer up the most creative Irish-inspired products for your customers.
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Topics: Point of Sale, Loyalty

Hospitality Industry, Get Ready For Wedding Season!

Posted by Garbo Kwan
Spring is the season for new beginnings and in North America, one of the most popular times for people to announce their wedding plans happening later in the year. For businesses, this is also a great time to examine how you can tap into the $300 billion global wedding market.
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Topics: Loyalty, Gift Cards

4 Misconceptions about Self Service Kiosks Causing..

Posted by Marissa Ali
When McDonald’s introduced their new “Create your taste” self- service ordering kiosks to 2500 locations a few years ago, QSRs, restaurants, and kiosk developers everywhere sat up and took notice, and rightly so.  When an industry giant makes a technological leap forward to improve customer service and efficiencies, it's a sure bet that many others will follow.
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Topics: Point of Sale, Tableside Ordering

Create the Ultimate Ticketing Experience for Your Customers!

Posted by Sonya Hoshmand
In the mobile world that we live in, it’s time to move away from traditional ticketing and enter the world of endless possibilities. Stored value tickets allow teams, venues, or stadiums load money directly onto a fan’s ticket, which can be used as a form of payment at merchants or concessions throughout the venue. Take your event to the next level by turning your existing ticket into the ultimate fan experience.
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The Key to Success for Restaurants this Chinese New Year!

Posted by Garbo Kwan
Gong Hay Fat Choi! If this phrase sounds familiar to you then you know that Chinese New Year is here! During this festive season, restaurants are flooded with customers fretting over family dinners and consumers stocking up on their favorite festive treats for when family and friends visit. For the restaurant industry, Chinese New Year can be an excuse to engage with existing customers by sending them an email offer and to reach out to new customers from a different demographic even if you’re..
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Topics: Point of Sale, Tableside Ordering