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Servicing Customers Naturally With Conversational Ordering

Posted by Garbo Kwan
Quick service restaurant customers ask for things the way they think of it and that can vary from person to person. The POS should be flexible and responsive and not force the operator to interrupt the customer. Traditional POS create workflows that are linear, this means when a customer asks for things out of that order the operator is thrown into a confused state of trying to figure out how to accommodate that, or alternatively the operator pushes questions on the customer rather than simply..
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Topics: Point of Sale, News

Givex® Innovations Help Streamline Growth for Wildwood and..

Posted by Garbo Kwan
Parent Company Tasty Deploys Cloud-based Vexilor™ Electronic Point-of-Sale System to Increase Efficiency and Reduce Errors
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Topics: Point of Sale, News

The Holidays are just around the corner and so is gift card..

Posted by Garbo Kwan
Only 17 more Mondays until Christmas! As this holiday season rolls around the corner, gift cards will be flying off the racks! Gift cards are one of the best Christmas presents to give as they offer the giftee the ability to choose from a variety of products ensuring it to be something that they will love! Due to the versatility of gift cards, they are suitable for any industry or business. Make sure you order your gift cards early to beat the rush and panic this holiday season by ensuring that..
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Topics: Point of Sale, Loyalty, Gift Cards, News

Givex Partners with Elo to Offer an Integrated Point of..

Posted by Garbo Kwan
  New Self Ordering Kiosks Leverage Vexilor POS to Deliver the Ultimate Guest Experience
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Topics: Point of Sale, News, Tableside Ordering

Enhanced Opera Integration with Givex®’s Point of Sale..

Posted by Bruno Winkelmann
Tablet-based Vexilor™ Point-of-Sale System Provides an End-to-end Enterprise Solution for Leading Hotel Operators in North America
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Topics: Point of Sale, News

3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan
Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!
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Topics: Point of Sale, News, analytics, Tableside Ordering

3 Reasons to Opt for a Self-Serve Kiosk

Posted by Sonya Hoshmand
In fast-casual restaurants, self-ordering kiosks have taken over and have become increasingly familiar to customers. In fact, people are much more willing and comfortable with interacting with a self-service kiosk than they used to be. You can find them popping up everywhere, from hotels to the airport for check-in, and even in movie theatres and grocery stores. The introduction of kiosks in your establishments modernizes the public perception of your business making it more appealing to..
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Topics: Point of Sale, Tableside Ordering

Everything You Need To Know About Digital Menu Boards!

Posted by Sonya Hoshmand
Digital menu boards are an asset to any business that relies on fast-paced advertising as well as extensive and interactive customer outreach. Quick service restaurants, fast food chains, and specialty retailers have the most to gain with this innovative and efficient technology due to the high-traffic and fast-moving nature of these businesses. Digital menu boards can save you money, while also upselling your customer, meaning an increase in the revenue coming in each day.
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A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering