For retailers the day after Thanksgiving is Black Friday which can be an exceptionally profitable or nightmarish time of the year, depending on how well managers and staff have planned for the day. But it's not just retail shops that should be preparing for Black Friday but restaurants as well. Taking advantage of the shopping frenzy can mean business for your restaurants, especially if your location is close to a mall or other busy stores. Here are five ways to make the most out of your..
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