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3 Key Features to Streamline Operations Efficiency

Posted by Sonya Hoshmand
So, you've just purchased your Vexilor POS system and can’t wait to start utilizing it and incorporating it into your business operations. You have some understanding of the POS functionality included with your device but, you are unclear of which of those features will help you run your business more efficiently. Here are three critical elements of Vexilor that will help you spend less time at your desk, and more time managing your restaurant.
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3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan
Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..
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Topics: Loyalty, News, analytics

5 HOSPITALITY IDEAS THAT WILL GROW YOUR ENTITY!

Posted by Sonya Hoshmand
Everyday technology and design play a significant role in our lives that impact how we interact with the world. Hotel guests today demand bespoke experiences that are efficient than ever before. Providing flexible check-in time, being mobile friendly, reducing line-ups and rewards program. Thanks to improved customer data and faster payment systems the laborious processes of the past have been eliminated. Here are 5 ideas for hoteliers that can help grow your business and ratings.
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Topics: Point of Sale, Loyalty

Intuit Quickbooks Gift Card Business Assigned to Givex

Posted by Bruno Winkelmann
Cloud-based operations management solution provides seamless transition for customers of the accounting software management platform
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Topics: News

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan
Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts!  To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..
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Topics: Point of Sale, Loyalty, Gift Cards, News, analytics, Tableside Ordering

4 RESTAURANT MARKETING IDEAS THAT WILL MAKE YOUR SUMMER..

Posted by Bruno Winkelmann
Ah! The summer. That beautiful time when kids play on the street, adults try to exercise outside, and people, in general, leave their houses to have an excellent meal at their favorite restaurant’s patio. But unfortunately, as soon as summer starts, time starts flying like there is no tomorrow.
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Topics: Point of Sale, Tableside Ordering

Top Innovations From The National Restaurant Association..

Posted by Sonya Hoshmand
 From May 19th through the 22nd, the show floor at McCormick Place in Chicago was packed with the latest restaurant trends, equipment, technologies, foods and much more! WHAT IS NRA?  The National Restaurant Association show is the largest food service trade association in the world. It supports over 500,000 restaurant businesses every day by empowering restaurant owners and operators to achieve more than they thought possible. The NRA show gives the opportunity to discover the latest..
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan
World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person.  With so many options in entertainment districts how..
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, Tableside Ordering

Is Your Restaurant Ready for Grad Season?

Posted by Sonya Hoshmand
Be ready to catch those graduation caps! It’s that time of year again where celebrating families and friends will be flooding through your restaurant doors. From small get togethers at home to large catered events, gathering friends and family together in one place is the perfect way to celebrate a loved one’s achievement. To maximize your restaurant’s profits, it’ll require providing compelling marketing strategies to ensuring your restaurant can handle the traffic.
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Topics: Point of Sale, Loyalty, Tableside Ordering