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Garbo Kwan

Recent Posts

The Transition from "Fear of Challenge" to "Feeling of..

Posted by Garbo Kwan   October 1, 2018
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: News, Point of Sale, Loyalty, Gift Cards, analytics, Tableside Ordering, Event Ticketing

Servicing Customers Naturally With Conversational Ordering

Posted by Garbo Kwan   September 11, 2018
Quick service restaurant customers ask for things the way they think of it and that can vary from person to person. The POS should be flexible and responsive and not force the operator to interrupt the customer. Traditional POS create workflows that are linear, this means when a customer asks for things out of that order the operator is thrown into a confused state of trying to figure out how to accommodate that, or alternatively the operator pushes questions on the customer rather than simply..
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Topics: News, Point of Sale

Givex® Innovations Help Streamline Growth for Wildwood and..

Posted by Garbo Kwan   September 5, 2018
Parent Company Tasty Deploys Cloud-based Vexilor™ Electronic Point-of-Sale System to Increase Efficiency and Reduce Errors
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Topics: News, Point of Sale

The Holidays are just around the corner and so is gift card..

Posted by Garbo Kwan   August 27, 2018
Only 17 more Mondays until Christmas! As this holiday season rolls around the corner, gift cards will be flying off the racks! Gift cards are one of the best Christmas presents to give as they offer the giftee the ability to choose from a variety of products ensuring it to be something that they will love! Due to the versatility of gift cards, they are suitable for any industry or business. Make sure you order your gift cards early to beat the rush and panic this holiday season by ensuring that..
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Topics: News, Point of Sale, Gift Cards, Loyalty

Givex Partners with Elo to Offer an Integrated Point of..

Posted by Garbo Kwan   August 22, 2018
  New Self Ordering Kiosks Leverage Vexilor POS to Deliver the Ultimate Guest Experience
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Topics: News, Point of Sale, Tableside Ordering

3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan   August 14, 2018
Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!
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Topics: Point of Sale, Tableside Ordering, News, analytics

A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan   July 23, 2018
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: News, Point of Sale, Loyalty, Gift Cards, analytics, Tableside Ordering, Event Ticketing

3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan   July 3, 2018
Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..
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Topics: Loyalty, News, analytics

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan   June 18, 2018
Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts!  To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..
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Topics: Tableside Ordering, Point of Sale, Gift Cards, News, Loyalty, analytics

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