Gong Hay Fat Choi! If this phrase sounds familiar to you then you know that Chinese New Year is here! During this festive season, restaurants are flooded with customers fretting over family dinners and consumers stocking up on their favorite festive treats for when family and friends visit. For the restaurant industry, Chinese New Year can be an excuse to engage with existing customers by sending them an email offer and to reach out to new customers from a different demographic even if you’re..
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Topics:
Point of Sale,
Tableside Ordering