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Garbo Kwan

Recent Posts

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan   May 28, 2018
World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person.  With so many options in entertainment districts how..
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, Tableside Ordering

3 Reasons Why Self Serve Kiosks Attract Millennials

Posted by Garbo Kwan   May 7, 2018
Millennials are an energetic groupwho grew up in the digital era. Everything they touch consists of high technology so it is no surprise that the implementation of a self-serve kiosk is essential to the innovation of quick serve restaurants. What kiosks provide is a digital experience, convenience, clear communication and easy customization. Self-serve kiosks are also capable of increasing sales by 15 percent while significantly reducing operating costs if used correctly. Here are 3 ways to..
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Topics: Point of Sale, News

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan   May 3, 2018
Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans
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Topics: Loyalty, News, Event Ticketing

Employers: 3 Tips to attract the best talent

Posted by Garbo Kwan   April 2, 2018
The most wonderful time has come for some… graduation! Every spring, hundreds of thousands of hopeful students walk across the stage with the dream of entering the industry they worked hard studying for the last couple of years. They are full of hope and aspirations and are ready to work! Long story short, are you ready to fight for the best talent to join your workforce? 
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Topics: Point of Sale, News, Tableside Ordering

3 Tips on how to welcome Spring into your restaurant! 

Posted by Garbo Kwan   March 19, 2018
 During the winter season, people tend to hibernate indoors to stay warm and cozy. In order to stay ahead of your competition during the slower winter season, it’s a good idea to think outside the box and create an environment where your customers can feel warm and cozy too so that even on cold days, they will still want to make the trek out to your restaurant. If you have long winters in your country then you KNOW how much customers are dreading the cold weather and waiting for warmer days..
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Topics: Loyalty, News

Hospitality Industry, Get Ready For Wedding Season!

Posted by Garbo Kwan   March 5, 2018
Spring is the season for new beginnings and in North America, one of the most popular times for people to announce their wedding plans happening later in the year. For businesses, this is also a great time to examine how you can tap into the $300 billion global wedding market.
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Topics: Loyalty, Gift Cards

The Key to Success for Restaurants this Chinese New Year!

Posted by Garbo Kwan   February 12, 2018
Gong Hay Fat Choi! If this phrase sounds familiar to you then you know that Chinese New Year is here! During this festive season, restaurants are flooded with customers fretting over family dinners and consumers stocking up on their favorite festive treats for when family and friends visit. For the restaurant industry, Chinese New Year can be an excuse to engage with existing customers by sending them an email offer and to reach out to new customers from a different demographic even if you’re..
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Topics: Point of Sale, Tableside Ordering

Get Ready Restaurateurs! Here are 3 trends to watch out for..

Posted by Garbo Kwan   January 15, 2018
2018 is here and you know what they say, “in with the new and out with the old.” Time to see what 2018 has in store for the restaurant industry! Trends play an important part in shaping the way your business works and the direction that it will steer in. Unsatisfied customer reviews, overworking your staff at peak times and slow table turns worry you as a business owner? If you answered YES! to any of those then you will definitely want to leverage some of the following trends to help you..
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Topics: Point of Sale, Tableside Ordering

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