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Givex Acquires Easy Information Solutions in Mexico!

Posted by Sonya Hoshmand
Givex furthers Mexico expansion with acquisition of leading provider of hotel and restaurant technology solutions
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Topics: News

Tap the Instagram Social Tree to Move Your Restaurant Ahead

Posted by Sonya Hoshmand
Millennial consumers, born between the year 1980-2000, were raised on the Internet and mobile devices. They are seen as tech-savvy and significant influencers in all industries, including food. Social media platforms such as Instagram are rushing the ability to drive sales via effective advertising. Whether you are a small restaurant or a restaurant chain operation, your business has a lot to gain with Instagram. From using a micro-influencer to help your brand awareness to launching your..
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Topics: News

Givex Acquires Owen Business Systems

Posted by Sonya Hoshmand
Leading Point of Sale (POS) company adds Owen's eStream POS XDB to its Retail POS offering
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Topics: News

From Behind the Scenes, to Managing Clients Head On!

Posted by Sonya Hoshmand
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our National Account Manager, Candice Da Costa:
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Topics: News

Givex Acquires Giftcertificates.ca From Moneris

Posted by Sonya Hoshmand
Toronto, ON, June 20, 2019 (GLOBE NEWSWIRE) -- TORONTO -- Givex, the cloud-based customer engagement solution that helps to streamline business operation from end-to-end, recently announced its acquisition of Giftcertificates.ca, the online service that sells gift cards from Canada’s largest brands direct to businesses and consumers.
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Topics: Gift Cards, News

Differences Between UK and US Food Franchises

Posted by Sonya Hoshmand
Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience and it's worth thinking about why. Jurgen Ketel, Managing Director EMEA, Givex discusses 5 key differences between UK and US food franchises.
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Topics: Point of Sale, News

The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
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Topics: Point of Sale, News

After 20 Years, I Can Tackle Anything!

Posted by Sonya Hoshmand
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our VP of Finance, Cindy Tsang: This is my 20th year working at Givex. I’ve been here since the very beginning and was so proud to be there when the company was incorporated in December 1999. I was the accountant when the company started with fewer than 10 employees in a small Toronto office and have watched it grow into an international corporation...
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Topics: News

Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
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Topics: Point of Sale, News