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Here's 7 Reasons Why You Need Self Service Kiosks!

Posted by Sonya Hoshmand   May 13, 2019

Self-service kiosks have proven to be a revolutionary innovation in making life easier and quicker for people in a variety of scenarios, but in particular, aiding the restaurant industry. The kiosk was initially introduced as a simple..

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Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand   April 29, 2019
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
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Topics: Point of Sale, News

Takeaway Trends 2019: What Technology is Powering the..

Posted by Sonya Hoshmand   April 15, 2019
According to NPD Group, British consumers are expected to spend 22% more on takeaway deliveries by the end of 2020, creating a market worth £5.8bn annually. While restaurants are facing reduced consumer confidence in spending money and having to deal with the challenges of a consumer that is getting less and less tolerant with time, Jurgen Ketel, UK Managing Director of Restaurant and Customer Experience technology, Givex states “I think this is exactly where technology can help.”
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Topics: News

Givex® Announces Global Partnership with Best..

Posted by Sonya Hoshmand   April 3, 2019
With plans for future growth, 4,500-unit global hotel chain upgrades gift card processing platform with Givex
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Topics: News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand   April 1, 2019
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
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Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand   March 25, 2019
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
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Topics: Point of Sale, News

A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand   March 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:
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Topics: News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel   March 4, 2019
Consumer preferences  are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .
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Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan   February 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand   February 4, 2019
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
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Topics: Point of Sale, Tableside Ordering

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