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Your One-Stop Guide to Mastering Online Ordering Sales

Posted by Sonya Hoshmand
As the pandemic continues to pressure businesses to adapt to different customer behaviors and needs quickly, it has triggered customer responses that couldn't be anticipated.
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Topics: Point of Sale

A Cashless Society: The New Reality of Payment

Posted by Sonya Hoshmand
Grocery stores have remained open and robust during these challenging times. As many of us visited our local grocery stores, we've seen the implications of this virus. Many establishments have placed floor decals to help promote social distancing between people and avoid contact with physical elements. Currently, some stores are no longer accepting cash during these times in fear of spreading the virus.
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Topics: Point of Sale

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

What Technology Restaurants Need to Adapt to The New..

Posted by Sonya Hoshmand
Among all the confusion that COVID-19 has presented, many restaurant owners have had to scramble quickly to provide takeout and delivery only models. Governments have placed restrictions that have made the sector's future uncertain. As some have closed their doors, others utilize technology to aid them in these tricky situations. Here are key elements that your technology needs to adjust the new "normal" post-pandemic.
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Can Small Adjustments Make a Big Impact?

Posted by Sonya Hoshmand
Many times, to see growth or impact within our business, we require the best of the best of technology. When you purchased your first POS system you thought that this was the first and last POS you would use, only to notice a few weeks in that it might not have been what you were hoping for. This is why I recommend reading our five mistakes to avoid when purchases a POS here. After you've found the perfect POS for your business, we want to help provide value to our clients by showing that with..
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Topics: Point of Sale, Tableside Ordering

First Data’s Clover Flex joining forces with Givex POS

Posted by Sonya Hoshmand
As commerce evolves beyond brick-and-mortar stores, it requires businesses to provide their customers with a seamless experience. It is through that evolution that we are pleased to announce that Givex POS has integrated with First Data's Clover Flex for their payment technology.
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The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

How to Promote Gift Cards At Your Restaurant During COVID-19

Posted by Sonya Hoshmand
COVID-19 has dramatically changed the way restaurants are currently operating. Some have closed their doors, others are doing take out only, and others are experimenting to sell leftover goods directly to customers. The overall projection for the industry quarter was foreshadowed to be slightly down. Fast-casual services however have taken the biggest hit during this pandemic, with sales declining to an upwards of 21%. Peter Piper Pizza Parent CEC Entertaining announced a 21.9% decline in..
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Topics: Gift Cards

4 Advantages for In-House Online Ordering System for..

Posted by Sonya Hoshmand
Before the strike of COVID-19, a survey performed by the National Restaurant Association discovered that "nearly three-quarters (74 percent) of millennials said they would order delivery from a table service restaurant if available, compared to 56 percent of all adults. At limited-service restaurants, the demand for delivery is even higher. Eight in 10 millennials (ages 18-34) said they likely would use delivery, compared with 60 percent of all adults."
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Topics: Delivery Service