Givex | Blog

Givex® Announces Global Partnership with Best..

Posted by Sonya Hoshmand April 3, 2019

With plans for future growth, 4,500-unit global hotel chain upgrades gift card processing platform with Givex

Topics: News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand April 1, 2019

The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).

Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand March 25, 2019

In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations.

Topics: Point of Sale, News

A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand March 18, 2019

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:

Topics: News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel March 4, 2019

Consumer preferences are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .

Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan February 18, 2019

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand February 4, 2019

Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.

Topics: Point of Sale, Tableside Ordering

The Desire for our Customers to Experience Excellence..

Posted by Garbo Kwan January 21, 2019

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

How an Elevated Game Day Experience is Increasing the..

Posted by Sonya Hoshmand January 7, 2019

The venue experience is changing for fans, but what does that mean for operators? In the past, professional sports venues primarily carried the same classic finger foods for fans across the United States: peanuts, pretzels and hot dogs. But over the years, fans have become increasingly frustrated with long wait lines at concession stands and the lack of variety. As a response, restaurants have been creating full experiences within venues, offerings fans a place to sit down and enjoy a gourmet..

Topics: Point of Sale, News, Event Ticketing

Featured Article

Takeaway Trends 2019: What Technology is Powering the Industry?

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