Givex | Blog

Givex Acquires Pi Cash Systeme in Switzerland

Posted by Sonya Hoshmand February 19, 2021

Givex, the cloud-based customer engagement solution that helps to streamline business operations from end-to-end, announced today the acquisition of Pi Cash Systeme, a leading Swiss provider of point of sale systems, automatic coin changers and badge loading terminals.

Topics: Point of Sale, News

9 Ways to Make Valentine’s Day Special in 2021

Posted by Sonya Hoshmand February 9, 2021

Even with COVID-19 causing unexpected changes to the usual Valentine's Day plan, there are plenty of creative and cost-efficient ways your restaurant can perform to make the occasion special for your customers. If you are afraid that many will skip the occasion, think again. 52% of US adults plan to celebrate Valentine's day this year, and nearly 73% of consumers celebrating Valentine's Day state that it is essential to do so given the pandemic's current state.

Topics: Point of Sale, Loyalty, Gift Cards, online ordering

Restaurant Tips to Get Ready for Super Bowl Weekend

Posted by Sonya Hoshmand February 1, 2021

The 55th Super Bowl will be played on Sunday, February 7th, 2021, in Tampa, Florida. With the ongoing impact of COVID-19, it's no surprise that this year's Super Bowl will look a little different. Typically, friends would gather at someone’s home or go to a bar to watch the game, but unfortunately, that won't be the case this year. Although restaurants and bars will not be jam-packed and refusing customers due to their limited seating, they will be able to serve as many guests as they please..

Topics: Point of Sale, Loyalty, Delivery Service

E-Gift Card Sales Skyrocket During COVID-19

Posted by Sonya Hoshmand January 11, 2021

COVID had many negative side effects in 2020, but the e-gift card industry saw sales skyrocket during this time. Take a look for yourself

Topics: Gift Cards

The Ultimate Restaurant Holiday Tech Guide

Posted by Sonya Hoshmand December 14, 2020

Running a restaurant in 2020 has been a challenge, but it doesn't need to stay that way in 2021. Here is a rundown of the ultimate technology that we recommend restaurants implement to have a successful 2021.

Topics: Point of Sale, Loyalty, Gift Cards, News

4 Ways to Boost your Restaurant Sales During the Holiday..

Posted by Sonya Hoshmand December 7, 2020

Christmas gets closer and closer, and with COVID throwing curveballs every month, it can be challenging for restaurants to stay afloat. For this holiday season, let's bring the magic back by driving traffic to your restaurant. Each year we find ourselves refusing guests due to being overbooked, but now, with delivery services and pick-up as an option, the restaurant can launch a new strategy for the year's busiest time. Here are four ways restaurants can boost their sales this holiday season.

Topics: Loyalty, Gift Cards, Delivery Service, online ordering

Having Your Own Online Ordering System Has Never Been So..

Posted by Sonya Hoshmand November 24, 2020

COVID-19 has hammered home the point that every restaurant needs online ordering to survive. However, developing their own app and ordering system has been too great a challenge for many operators.

Topics: News, online ordering

Black Friday Shopping During a Pandemic

Posted by Sonya Hoshmand November 11, 2020

The biggest shopping season, Black Friday, is getting a pandemic makeover. This year, many major retailers are starting their sales earlier and ending them later. Traditionally, Black Friday this year would begin on November 27th and last till Cyber Monday, although due to the pandemic, retailers are forced to adjust things to adapt to the new normal. Companies are looking for ways to avoid large gatherings at stores on Friday after U.S. Thanksgiving by providing more buying, pickup, and..

Topics: Point of Sale, Loyalty, Gift Cards

How Technology Can Keep Your Restaurant Staff Safe This..

Posted by Graham Campbell, COO of Givex November 9, 2020

Some restaurants, like Toronto’s Box’d, have even created fully automated experiences that eliminate all interactions between staff and customers. But restaurants don’t have to go that far to ensure the safety of both staff and customers.

Topics: News

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