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Pros and Cons of Offering Food Delivery Service at Your Restaurant!

Posted by Sonya Hoshmand   September 2, 2019

I think it’s safe to say that we’re all used to having nearly everything available at our fingertips now. On-demand industries such as Amazon, Uber Eats, and Skip the Dishes hit the most prominent aspect of consumers wanting convenience in all..

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Givex Customer Websuite: Your Customer Touchpoints in the..

Posted by Sonya Hoshmand   August 26, 2019
Mo Chaar, chief commercial officer at Givex, demonstrates its Customer Websuite. The Customer Websuite is a branded Progressive Web App (PWA), that creates a seamless experience between customers and Givex services such as online ordering, gift cards, loyalty programs, promotions and more. 
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Topics: Point of Sale, News, Tableside Ordering

Technology in Sports - The Future of Venues!

Posted by Sonya Hoshmand   August 19, 2019
Modern stadiums and venues are technological marvels with many systems and networks integrated into the large and complex footprints of the buildings. Since stadiums and venues cater to tens of thousands of fans and process an even larger volume of food, beverages, and merchandise transactions during one event alone, it is vital that they have reliable payment solutions. In regards to culinary service and operations, professional sports stadiums and venues are taking their offerings to the next..
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Topics: Point of Sale, Event Ticketing

Hospitality Technology Provider, Givex, Launches Point of..

Posted by Sonya Hoshmand   August 13, 2019
The partnership will see 166 POS tablet workstations and 27 mobile hand-held tablets deployed across the IG Field.
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Topics: News, Event Ticketing

680 News Speaks to CEO Don Gray, about Growing your..

Posted by Sonya Hoshmand   August 9, 2019
CEO of Givex, Don Gray spoke with Kris McCusker at 680 News this week to talk all about how Givex has dealt with the war for talent and continues to acquire companies.
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Topics: News

Which Restaurant Trend Made It In 2019?

Posted by Sonya Hoshmand   August 5, 2019
Each year, many publications predict food trends that will take over the restaurant industry. Between Nation’s Restaurant News, Restaurant Business, and the National Restaurant Association, there’s no shortage of prediction. Now that we’re almost halfway through the year let’s take a look at which restaurant trend made it in 2019.
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Topics: Point of Sale

Gift Card Statistics You May Not Know - Infographic

Posted by Sonya Hoshmand   July 29, 2019
Did you know that global digital gift card sales is projected to hit $698.2 billion dollars in 2024?  Here are more enlightening statstics about Gift Cards! 
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Topics: Gift Cards

From Brazil to Canada: The Challenges of Adapting to a New..

Posted by Sonya Hoshmand   July 22, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Integrations Analyst, Elvania Camilo:
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Topics: News

Givex Acquires Easy Information Solutions in Mexico!

Posted by Sonya Hoshmand   July 17, 2019
Givex furthers Mexico expansion with acquisition of leading provider of hotel and restaurant technology solutions
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Topics: News

Tap the Instagram Social Tree to Move Your Restaurant Ahead

Posted by Sonya Hoshmand   July 8, 2019
Millennial consumers, born between the year 1980-2000, were raised on the Internet and mobile devices. They are seen as tech-savvy and significant influencers in all industries, including food. Social media platforms such as Instagram are rushing the ability to drive sales via effective advertising. Whether you are a small restaurant or a restaurant chain operation, your business has a lot to gain with Instagram. From using a micro-influencer to help your brand awareness to launching your..
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Topics: News

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