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Sonya Hoshmand

Recent Posts

Givex® Announces Global Partnership with Best..

Posted by Sonya Hoshmand   April 3, 2019
With plans for future growth, 4,500-unit global hotel chain upgrades gift card processing platform with Givex
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Topics: News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand   April 1, 2019
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
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Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand   March 25, 2019
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
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Topics: Point of Sale, News

A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand   March 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:
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Topics: News

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand   February 4, 2019
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
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Topics: Point of Sale, Tableside Ordering

How an Elevated Game Day Experience is Increasing the..

Posted by Sonya Hoshmand   January 7, 2019
The venue experience is changing for fans, but what does that mean for operators? In the past, professional sports venues primarily carried the same classic finger foods for fans across the United States: peanuts, pretzels and hot dogs. But over the years, fans have become increasingly frustrated with long wait lines at concession stands and the lack of variety. As a response, restaurants have been creating full experiences within venues, offerings fans a place to sit down and enjoy a gourmet..
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Topics: Point of Sale, News, Event Ticketing

Black Friday 2018 Checklist!

Posted by Sonya Hoshmand   November 21, 2018
For retailers the day after Thanksgiving is Black Friday which can be an exceptionally profitable or nightmarish time of the year, depending on how well managers and staff have planned for the day. But it's not just retail shops that should be preparing for Black Friday but restaurants as well. Taking advantage of the shopping frenzy can mean business for your restaurants, especially if your location is close to a mall or other busy stores. Here are five ways to make the most out of your..
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Topics: Point of Sale, Loyalty, Gift Cards

Don't Fall For the Tricks This Halloween!

Posted by Sonya Hoshmand   October 29, 2018
Halloween is only a few days away, do you have your night planned out and in motion? If you’re a restaurant owner you still have time to get into the holiday spirit and drive more revenue to your business. Don't miss out on this spooky chance.
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Topics: Loyalty, Gift Cards

7 Tech Devices That All Restaurants Should Have!

Posted by Sonya Hoshmand   October 15, 2018
Restaurant technology is incredibly essential for streamlining your back-of-house operations and equipping you with the critical data required to enhance your operations. Whether it's your busy or slow season, it is never too late to implement these technologies.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

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