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Sonya Hoshmand

Recent Posts

Everything You Need To Know About Digital Menu Boards!

Posted by Sonya Hoshmand   July 30, 2018
Digital menu boards are an asset to any business that relies on fast-paced advertising as well as extensive and interactive customer outreach. Quick service restaurants, fast food chains, and specialty retailers have the most to gain with this innovative and efficient technology due to the high-traffic and fast-moving nature of these businesses. Digital menu boards can save you money, while also upselling your customer, meaning an increase in the revenue coming in each day.
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3 Key Features to Streamline Operations Efficiency

Posted by Sonya Hoshmand   July 10, 2018
So, you've just purchased your Vexilor POS system and can’t wait to start utilizing it and incorporating it into your business operations. You have some understanding of the POS functionality included with your device but, you are unclear of which of those features will help you run your business more efficiently. Here are three critical elements of Vexilor that will help you spend less time at your desk, and more time managing your restaurant.
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5 HOSPITALITY IDEAS THAT WILL GROW YOUR ENTITY!

Posted by Sonya Hoshmand   June 27, 2018
Everyday technology and design play a significant role in our lives that impact how we interact with the world. Hotel guests today demand bespoke experiences that are efficient than ever before. Providing flexible check-in time, being mobile friendly, reducing line-ups and rewards program. Thanks to improved customer data and faster payment systems the laborious processes of the past have been eliminated. Here are 5 ideas for hoteliers that can help grow your business and ratings.
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Topics: Point of Sale, Loyalty

Top Innovations From The National Restaurant Association..

Posted by Sonya Hoshmand   June 4, 2018
 From May 19th through the 22nd, the show floor at McCormick Place in Chicago was packed with the latest restaurant trends, equipment, technologies, foods and much more! WHAT IS NRA?  The National Restaurant Association show is the largest food service trade association in the world. It supports over 500,000 restaurant businesses every day by empowering restaurant owners and operators to achieve more than they thought possible. The NRA show gives the opportunity to discover the latest..
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Is Your Restaurant Ready for Grad Season?

Posted by Sonya Hoshmand   May 21, 2018
Be ready to catch those graduation caps! It’s that time of year again where celebrating families and friends will be flooding through your restaurant doors. From small get togethers at home to large catered events, gathering friends and family together in one place is the perfect way to celebrate a loved one’s achievement. To maximize your restaurant’s profits, it’ll require providing compelling marketing strategies to ensuring your restaurant can handle the traffic.
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Topics: Point of Sale, Loyalty, Tableside Ordering

Here's Why Consumers are Demanding for Self-Service Kiosks

Posted by Sonya Hoshmand   May 14, 2018
Everyone knows the worst part about fast food restaurants are the lines that make it not-so-fast. Even worse? Waiting in line forever and finding out that you didn’t receive the right order.  
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Topics: Point of Sale, Loyalty, Tableside Ordering

3 Surefire Ways to Attract Millennial Diners

Posted by Sonya Hoshmand   April 16, 2018
Many restaurant owners may be overlooking the most important demographic, the millennials. While they are starting out in their careers, millennials are likely to impact your business in the long-run. Millennials are comprised of adults in their early 20’s through 30’s, now making up the largest generation in the workforce. Restaurateurs need to begin attracting and retaining these millennials diners and here are some ways they can! 
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Topics: Point of Sale, analytics, Tableside Ordering

Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand   April 9, 2018
Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase convenience with minimal effort required on their end. So why not cater to their needs and provide the ultimate online ordering system? Expand your businesses takeout, delivery, catering operations, and project your revenues for the year.
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Topics: Point of Sale, Loyalty

Bring Some Irish Luck Back to Your Restaurant

Posted by Sonya Hoshmand   March 12, 2018
Ready to find your restaurant's pot of gold? This year Saint Patrick's Day falls on a Saturday, which is sure to bring folks out for a traditional hearty Irish breakfast and a pint of Guinness. It’s time to put on your green attire, find your four-leaf clover and attempt to catch a leprechaun. Whether you own a diner, bar, or restaurant, be ready to offer up the most creative Irish-inspired products for your customers.
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Topics: Point of Sale, Loyalty

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