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Sonya Hoshmand

Recent Posts

Givex Acquires Owen Business Systems

Posted by Sonya Hoshmand   July 2, 2019
Leading Point of Sale (POS) company adds Owen's eStream POS XDB to its Retail POS offering
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Topics: News

From Behind the Scenes, to Managing Clients Head On!

Posted by Sonya Hoshmand   June 24, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our National Account Manager, Candice Da Costa:
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Topics: News

Givex Acquires Giftcertificates.ca From Moneris

Posted by Sonya Hoshmand   June 20, 2019
Toronto, ON, June 20, 2019 (GLOBE NEWSWIRE) -- TORONTO -- Givex, the cloud-based customer engagement solution that helps to streamline business operation from end-to-end, recently announced its acquisition of Giftcertificates.ca, the online service that sells gift cards from Canada’s largest brands direct to businesses and consumers.
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Topics: Gift Cards, News

Differences Between UK and US Food Franchises

Posted by Sonya Hoshmand   June 17, 2019
Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience and it's worth thinking about why. Jurgen Ketel, Managing Director EMEA, Givex discusses 5 key differences between UK and US food franchises.
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Topics: Point of Sale, News

The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand   June 10, 2019
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
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Topics: Point of Sale, News

After 20 Years, I Can Tackle Anything!

Posted by Sonya Hoshmand   May 27, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our VP of Finance, Cindy Tsang: This is my 20th year working at Givex. I’ve been here since the very beginning and was so proud to be there when the company was incorporated in December 1999. I was the accountant when the company started with fewer than 10 employees in a small Toronto office and have watched it grow into an international corporation...
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Topics: News

Here's 7 Reasons Why You Need Self Service Kiosks!

Posted by Sonya Hoshmand   May 13, 2019
Self-service kiosks have proven to be a revolutionary innovation in making life easier and quicker for people in a variety of scenarios, but in particular, aiding the restaurant industry. The kiosk was initially introduced as a simple pay-and-display machine, but as technology advanced, it too grew its ability to provide a more sophisticated level of customer service.
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Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand   April 29, 2019
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
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Topics: Point of Sale, News

Takeaway Trends 2019: What Technology is Powering the..

Posted by Sonya Hoshmand   April 15, 2019
According to NPD Group, British consumers are expected to spend 22% more on takeaway deliveries by the end of 2020, creating a market worth £5.8bn annually. While restaurants are facing reduced consumer confidence in spending money and having to deal with the challenges of a consumer that is getting less and less tolerant with time, Jurgen Ketel, UK Managing Director of Restaurant and Customer Experience technology, Givex states “I think this is exactly where technology can help.”
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Topics: News

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