Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience and it's worth thinking about why.
Jurgen Ketel, Managing Director EMEA, Givex discusses 5 key differences between UK and US food franchises.
To read the full article, click here: https://issuu.com/elitebusiness/docs/efmay19/96
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