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The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan
World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person.  With so many options in entertainment districts how..
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, Tableside Ordering

Is Your Restaurant Ready for Grad Season?

Posted by Sonya Hoshmand
Be ready to catch those graduation caps! It’s that time of year again where celebrating families and friends will be flooding through your restaurant doors. From small get togethers at home to large catered events, gathering friends and family together in one place is the perfect way to celebrate a loved one’s achievement. To maximize your restaurant’s profits, it’ll require providing compelling marketing strategies to ensuring your restaurant can handle the traffic.
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Topics: Point of Sale, Loyalty, Tableside Ordering

Here's Why Consumers are Demanding for Self-Service Kiosks

Posted by Sonya Hoshmand
Everyone knows the worst part about fast food restaurants are the lines that make it not-so-fast. Even worse? Waiting in line forever and finding out that you didn’t receive the right order.  
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Topics: Point of Sale, Loyalty, Tableside Ordering

3 Reasons Why Self Serve Kiosks Attract Millennials

Posted by Garbo Kwan
Millennials are an energetic groupwho grew up in the digital era. Everything they touch consists of high technology so it is no surprise that the implementation of a self-serve kiosk is essential to the innovation of quick serve restaurants. What kiosks provide is a digital experience, convenience, clear communication and easy customization. Self-serve kiosks are also capable of increasing sales by 15 percent while significantly reducing operating costs if used correctly. Here are 3 ways to..
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Topics: Point of Sale, News

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan
Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans
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Topics: Loyalty, News, Event Ticketing

6 Variables to Consider When Implementing an Ordering Kiosk

The adoption of self-ordering kiosks is happening in many restaurants around the globe, and customers enjoy its benefits. The technology helps one big issue casual restaurants and QSRs have: long lines. Studies have shown that if there’s a line to order with more than 5 people, 57% of all customers will leave the line and look for another place to eat. 57%!!! This means that there’s a high possibility of every time there’s a waiting line in your restaurant, half of customers will choose one of..
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Topics: Point of Sale, Tableside Ordering

Food delivery: should I outsource or go in-house?

Posted by Bruno Winkelmann
A customer calls you asking if your restaurant delivers. You say no. Next day, another customer calls asking the same question and, again, you say “no, we don’t do that”. A couple of weeks pass by, and you have noticed that your restaurant has been receiving a couple of calls daily, most of them asking about delivery. Suddenly, these calls stop. You feel relieved because they had been interrupting your staff while organizing the establishment, serving customers, and receiving supplies.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

3 Surefire Ways to Attract Millennial Diners

Posted by Sonya Hoshmand
Many restaurant owners may be overlooking the most important demographic, the millennials. While they are starting out in their careers, millennials are likely to impact your business in the long-run. Millennials are comprised of adults in their early 20’s through 30’s, now making up the largest generation in the workforce. Restaurateurs need to begin attracting and retaining these millennials diners and here are some ways they can! 
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Topics: Point of Sale, analytics, Tableside Ordering

Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand
Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase convenience with minimal effort required on their end. So why not cater to their needs and provide the ultimate online ordering system? Expand your businesses takeout, delivery, catering operations, and project your revenues for the year.
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Topics: Point of Sale, Loyalty