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4 Ways Restaurants Can Add 'Flexibility, Versatility' To Customer Experience

Posted by Sonya Hoshmand   March 25, 2019

In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience..

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A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand   March 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:
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Topics: News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel   March 4, 2019
Consumer preferences  are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .
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Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan   February 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand   February 4, 2019
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
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Topics: Point of Sale, Tableside Ordering

The Desire for our Customers to Experience Excellence..

Posted by Garbo Kwan   January 21, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

How an Elevated Game Day Experience is Increasing the..

Posted by Sonya Hoshmand   January 7, 2019
The venue experience is changing for fans, but what does that mean for operators? In the past, professional sports venues primarily carried the same classic finger foods for fans across the United States: peanuts, pretzels and hot dogs. But over the years, fans have become increasingly frustrated with long wait lines at concession stands and the lack of variety. As a response, restaurants have been creating full experiences within venues, offerings fans a place to sit down and enjoy a gourmet..
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Topics: Point of Sale, News, Event Ticketing

Your Support Team! - The Givex Minute Episode. 2

Posted by Garbo Kwan   December 17, 2018
The Givex Minute is a web video series from Givex to help answer some of merchants' frequently-asked questions. Since 1999, Givex has been enhancing the engagement between merchants and their customers through our technology.
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

4 Restaurant Trends to Consider in 2019 to Help You Ring in..

Posted by Garbo Kwan   December 10, 2018
  It’s that time of year again where everyone is busy preparing for the holiday hustle and bustle. If you are a business owner and more importantly a restaurant owner, you may want to start looking at new ways to leverage sales and reduce costs while keeping up with the latest operational trends if you haven’t done so already! Here are 4 trends you should look out for and incorporate into your 2019 plan!  
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Topics: Point of Sale, Loyalty, Gift Cards, News, Tableside Ordering

Black Friday 2018 Checklist!

Posted by Sonya Hoshmand   November 21, 2018
For retailers the day after Thanksgiving is Black Friday which can be an exceptionally profitable or nightmarish time of the year, depending on how well managers and staff have planned for the day. But it's not just retail shops that should be preparing for Black Friday but restaurants as well. Taking advantage of the shopping frenzy can mean business for your restaurants, especially if your location is close to a mall or other busy stores. Here are five ways to make the most out of your..
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Topics: Point of Sale, Loyalty, Gift Cards

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