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Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
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Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
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Topics: Point of Sale, News

A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:
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Topics: News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel
Consumer preferences  are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .
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Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
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Topics: Point of Sale, Tableside Ordering

The Desire for our Customers to Experience Excellence..

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

How an Elevated Game Day Experience is Increasing the..

Posted by Sonya Hoshmand
The venue experience is changing for fans, but what does that mean for operators? In the past, professional sports venues primarily carried the same classic finger foods for fans across the United States: peanuts, pretzels and hot dogs. But over the years, fans have become increasingly frustrated with long wait lines at concession stands and the lack of variety. As a response, restaurants have been creating full experiences within venues, offerings fans a place to sit down and enjoy a gourmet..
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Topics: Point of Sale, News, Event Ticketing

Your Support Team! - The Givex Minute Episode. 2

Posted by Garbo Kwan
The Givex Minute is a web video series from Givex to help answer some of merchants' frequently-asked questions. Since 1999, Givex has been enhancing the engagement between merchants and their customers through our technology.
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering