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The UK Focus on Brexit: Managing the Impact of Brexit On Restaurant Staffing

Posted by Sonya Hoshmand
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence are making ingredients prices higher, employing staff more problematic, attracting customers harder, and the raw expensive of running a restaurant even more prohibitive. 

Jurgen Ketel, Managing Director EMEA at Givex breaks down how restaurants can strategically deploy technology to improve productivity and compensate for a diminished workforce. 


Topics: Point of Sale, News