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The Launch of The Givex Minute Web Series!

Posted by Garbo Kwan October 5, 2018

The Givex Minute is a new web video series from Givex to help answer some of merchants' frequently-asked questions. Since 1999, Givex has been enhancing the engagement between merchants and their customers through our technology.

Topics: News, Point of Sale, Gift Cards, Tableside Ordering, Event Ticketing, analytics, Loyalty

The Transition from "Fear of Challenge" to "Feeling of..

Posted by Garbo Kwan October 1, 2018

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

Topics: News, Point of Sale, Loyalty, Gift Cards, analytics, Tableside Ordering, Event Ticketing

3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan August 14, 2018

Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!

Topics: Point of Sale, Tableside Ordering, News, analytics

A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan July 23, 2018

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

Topics: News, Point of Sale, Loyalty, Gift Cards, analytics, Tableside Ordering, Event Ticketing

3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan July 3, 2018

Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..

Topics: Loyalty, News, analytics

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan June 18, 2018

Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts! To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..

Topics: Tableside Ordering, Point of Sale, Gift Cards, News, Loyalty, analytics

3 Surefire Ways to Attract Millennial Diners

Posted by Sonya Hoshmand April 16, 2018

Many restaurant owners may be overlooking the most important demographic, the millennials. While they are starting out in their careers, millennials are likely to impact your business in the long-run. Millennials are comprised of adults in their early 20’s through 30’s, now making up the largest generation in the workforce. Restaurateurs need to begin attracting and retaining these millennials diners and here are some ways they can!

Topics: Point of Sale, analytics, Tableside Ordering

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