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A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan   July 23, 2018

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

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3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan   July 3, 2018
Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..
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Topics: Loyalty, News, analytics

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan   June 18, 2018
Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts!  To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..
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Topics: Point of Sale, Loyalty, Gift Cards, News, analytics, Tableside Ordering

3 Surefire Ways to Attract Millennial Diners

Posted by Sonya Hoshmand   April 16, 2018
Many restaurant owners may be overlooking the most important demographic, the millennials. While they are starting out in their careers, millennials are likely to impact your business in the long-run. Millennials are comprised of adults in their early 20’s through 30’s, now making up the largest generation in the workforce. Restaurateurs need to begin attracting and retaining these millennials diners and here are some ways they can! 
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Topics: Point of Sale, analytics, Tableside Ordering

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