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6 Factors to Consider When Choosing A POS System

Posted by Sonya Hoshmand
The key to investing in technology without breaking the bank is to invest in the right technology - tech that will save money in the long run, cut down on current costs and, ultimately, streamline operations to help boost the bottom line. A POS system may be a costly investment but the ‘right’ technology can make or break your business.
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Topics: Point of Sale, Delivery Service

3 Ways Restaurants can Boost Sales this Father's Day

Posted by Sonya Hoshmand
Despite the pandemic, Father’s Day is expected to hit a new sales record of $20.1 billion. According to NRF and Prosper Insights & Analytics, Father’s Day spending is expected to hit a record of $20.1 billion this year, up $3.1 billion from 2020 despite the pandemic. Approximately 77% of U.S adults are expected to celebrate the annual holiday and find it important to celebrate this year due to the pandemic. This year consumers plan to spend on average $174.10 on Father’s Day items. This figure..
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Topics: Point of Sale, Delivery Service

In-House Online Ordering System: Pros and Cons

Posted by Sonya Hoshmand
The era of online ordering systems, self-service kiosks, and mobile payments has become key to giving customers what they need the most: a reliable, fast, and convenient food experience. The pandemic has proven the importance of online ordering. If consumers can’t order from your restaurant whilst your doors are closed, they’ll order from another business.
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Topics: Point of Sale, Delivery Service, online ordering

Restaurant Tips to Get Ready for Super Bowl Weekend

Posted by Sonya Hoshmand
The 55th Super Bowl will be played on Sunday, February 7th, 2021, in Tampa, Florida. With the ongoing impact of COVID-19, it's no surprise that this year's Super Bowl will look a little different. Typically, friends would gather at someone’s home or go to a bar to watch the game, but unfortunately, that won't be the case this year. Although restaurants and bars will not be jam-packed and refusing customers due to their limited seating, they will be able to serve as many guests as they please..
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Topics: Point of Sale, Loyalty, Delivery Service

4 Ways to Boost your Restaurant Sales During the Holiday..

Posted by Sonya Hoshmand
Christmas gets closer and closer, and with COVID throwing curveballs every month, it can be challenging for restaurants to stay afloat. For this holiday season, let's bring the magic back by driving traffic to your restaurant. Each year we find ourselves refusing guests due to being overbooked, but now, with delivery services and pick-up as an option, the restaurant can launch a new strategy for the year's busiest time. Here are four ways restaurants can boost their sales this holiday season.
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Topics: Loyalty, Gift Cards, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

4 Advantages for In-House Online Ordering System for..

Posted by Sonya Hoshmand
Before the strike of COVID-19, a survey performed by the National Restaurant Association discovered that "nearly three-quarters (74 percent) of millennials said they would order delivery from a table service restaurant if available, compared to 56 percent of all adults. At limited-service restaurants, the demand for delivery is even higher. Eight in 10 millennials (ages 18-34) said they likely would use delivery, compared with 60 percent of all adults."
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Topics: Delivery Service

Free Online Ordering on Us!

Posted by Sonya Hoshmand
Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.
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Topics: Point of Sale, Delivery Service, online ordering