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In-House Online Ordering System: Pros and Cons

Posted by Sonya Hoshmand
The era of online ordering systems, self-service kiosks, and mobile payments has become key to giving customers what they need the most: a reliable, fast, and convenient food experience. The pandemic has proven the importance of online ordering. If consumers can’t order from your restaurant whilst your doors are closed, they’ll order from another business.
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Topics: Point of Sale, Delivery Service, online ordering

Restaurant Tips to Get Ready for Super Bowl Weekend

Posted by Sonya Hoshmand
The 55th Super Bowl will be played on Sunday, February 7th, 2021, in Tampa, Florida. With the ongoing impact of COVID-19, it's no surprise that this year's Super Bowl will look a little different. Typically, friends would gather at someone’s home or go to a bar to watch the game, but unfortunately, that won't be the case this year. Although restaurants and bars will not be jam-packed and refusing customers due to their limited seating, they will be able to serve as many guests as they please..
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Topics: Point of Sale, Loyalty, Delivery Service

4 Ways to Boost your Restaurant Sales During the Holiday..

Posted by Sonya Hoshmand
Christmas gets closer and closer, and with COVID throwing curveballs every month, it can be challenging for restaurants to stay afloat. For this holiday season, let's bring the magic back by driving traffic to your restaurant. Each year we find ourselves refusing guests due to being overbooked, but now, with delivery services and pick-up as an option, the restaurant can launch a new strategy for the year's busiest time. Here are four ways restaurants can boost their sales this holiday season.
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Topics: Loyalty, Gift Cards, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

4 Advantages for In-House Online Ordering System for..

Posted by Sonya Hoshmand
Before the strike of COVID-19, a survey performed by the National Restaurant Association discovered that "nearly three-quarters (74 percent) of millennials said they would order delivery from a table service restaurant if available, compared to 56 percent of all adults. At limited-service restaurants, the demand for delivery is even higher. Eight in 10 millennials (ages 18-34) said they likely would use delivery, compared with 60 percent of all adults."
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Topics: Delivery Service

Free Online Ordering on Us!

Posted by Sonya Hoshmand
Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.
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Topics: Point of Sale, Delivery Service, online ordering

DoorDash: #OpenToDelivery

Posted by Sonya Hoshmand
Over the past few weeks, the Government had to restrict the operation of restaurants resulting in a lot of doors closing. According to the National Restaurant Association, “the COVID-19 pandemic is the greatest crisis the industry has ever faced, that could reach to at least $225 billion during the next few months”. Doors are shutting, and restaurants are trying to find any and every way possible to still serve their customers, primarily through remaining open for delivery and take out.
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Topics: Point of Sale, Delivery Service

COVID-19: Our Survival Guide for Restaurant Owners

Posted by Sonya Hoshmand
It's a very challenging time in the world right now. The impacts of COVID-19 are harming local businesses and restaurant owners. There are a lot of precautions being taken from canceling events to restricting public gatherings of no more than 50 people currently. The daily news frequently contains new government policies to aid fellow citizens and businesses. Although restaurant owners are confused and fearful of the future, we want to let you know that there are a lot of ways you can survive..
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Topics: News, Delivery Service