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The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand   June 1, 2020

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry..

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The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

4 Advantages for In-House Online Ordering System for..

Posted by Sonya Hoshmand   April 20, 2020
Before the strike of COVID-19, a survey performed by the National Restaurant Association discovered that "nearly three-quarters (74 percent) of millennials said they would order delivery from a table service restaurant if available, compared to 56 percent of all adults. At limited-service restaurants, the demand for delivery is even higher. Eight in 10 millennials (ages 18-34) said they likely would use delivery, compared with 60 percent of all adults."
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Topics: Delivery Service

Free Online Ordering on Us!

Posted by Sonya Hoshmand   April 13, 2020
Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.
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Topics: Point of Sale, Delivery Service, online ordering

DoorDash: #OpenToDelivery

Posted by Sonya Hoshmand   April 2, 2020
Over the past few weeks, the Government had to restrict the operation of restaurants resulting in a lot of doors closing. According to the National Restaurant Association, “the COVID-19 pandemic is the greatest crisis the industry has ever faced, that could reach to at least $225 billion during the next few months”. Doors are shutting, and restaurants are trying to find any and every way possible to still serve their customers, primarily through remaining open for delivery and take out.
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Topics: Point of Sale, Delivery Service

COVID-19: Our Survival Guide for Restaurant Owners

Posted by Sonya Hoshmand   March 24, 2020
It's a very challenging time in the world right now. The impacts of COVID-19 are harming local businesses and restaurant owners. There are a lot of precautions being taken from canceling events to restricting public gatherings of no more than 50 people currently. The daily news frequently contains new government policies to aid fellow citizens and businesses. Although restaurant owners are confused and fearful of the future, we want to let you know that there are a lot of ways you can survive..
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Topics: News, Delivery Service

Greggs rolls out Just Eat partnership for home deliveries

Posted by Jurgen Ketel   March 2, 2020
Hot on the heels of its success with vegan sausage rolls, Greggs has signed an exclusive deal with takeaway food delivery giant Just Eat. This is a major development in the fierce and rapidly growing food takeaway industry: Just Eat was recently acquired by the Dutch company Takeaway.com for £5.9 billion, after contentious negotiations. The delivery partnership marks the end of a competitive selection process, with rival delivery providers such as Deliveroo and Uber Eats running trials in..
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Topics: Point of Sale, Loyalty, Delivery Service

How to Get Customers to Fall in Love with You?

Posted by Sonya Hoshmand   February 4, 2020
The season of love is in full swing, with Valentine's Day falling on a Friday, this weekend restaurants will be busier than usual. Valentine's Day is the perfect time for fast-food and quick-service establishments to come up with deals and innovative menu items. Companies such as KFC, Starbucks, and Krispy Kreme have been promoting their limited-edition products and promotions from the start of January. Still, it isn't too late for you to sweep some of that attraction and drive sales for your..
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Topics: Point of Sale, Loyalty, Gift Cards, Delivery Service

Food Delivery Service. Is it Worth Having?

Posted by Sonya Hoshmand   January 27, 2020
Food delivery is one of the most talked-about trends in 2019, and it isn't going to stop in 2020. News of self-driving cars and drones currently in test phases brings excitement to the endless possibility that is technology.
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Topics: Point of Sale, Delivery Service

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