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Givex and iFood Launch iFood Card in Colombia

Posted by Darius Sokal   February 24, 2022
Givex (TSX: GIVX) and iFood have launched their highly successful iFood Card program in Colombia.

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Givex Launches Gift Card Program with MLSE

Posted by Darius Sokal   February 10, 2022
Givex (TSX: GIVX) is thrilled to announce the launch of its industry-leading gift card program with Maple Leaf Sports & Entertainment Ltd. (“MLSE”) on Feb. 11, 2022. This relationship allows MLSE to quickly pivot to offer fans a digital gift card that can be redeemed at all its venues, rather than a plastic, physical card.
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Topics: Loyalty, Gift Cards, News, Event Ticketing, analytics, Delivery Service, GIVX, Investor Relations

5 Benefits of Patio Dining for Restaurants

Posted by Sonya Hoshmand   July 13, 2021
With the ever-changing COVID-19 restrictions, restaurants have been heavily leaning on takeout and delivery to survive. However, as the warmer weather proceeds, this means the return of another revenue source: patio dining. Reopening your patio for outdoor dining is the perfect way to welcome diners back into your restaurant and recover some of the lost revenue. Arm your staff with handheld ordering tablets so they can efficiently service your expanded patio space. As diners are itching to..
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Topics: Point of Sale, Tableside Ordering, Delivery Service, online ordering

6 Factors to Consider When Choosing A POS System

Posted by Sonya Hoshmand   June 28, 2021
The key to investing in technology without breaking the bank is to invest in the right technology - tech that will save money in the long run, cut down on current costs and, ultimately, streamline operations to help boost the bottom line. A POS system may be a costly investment but the ‘right’ technology can make or break your business.
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Topics: Point of Sale, Delivery Service

3 Ways Restaurants can Boost Sales this Father's Day

Posted by Sonya Hoshmand   June 7, 2021
Despite the pandemic, Father’s Day is expected to hit a new sales record of $20.1 billion. According to NRF and Prosper Insights & Analytics, Father’s Day spending is expected to hit a record of $20.1 billion this year, up $3.1 billion from 2020 despite the pandemic. Approximately 77% of U.S adults are expected to celebrate the annual holiday and find it important to celebrate this year due to the pandemic. This year consumers plan to spend on average $174.10 on Father’s Day items. This figure..
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Topics: Point of Sale, Delivery Service

In-House Online Ordering System: Pros and Cons

Posted by Sonya Hoshmand   May 24, 2021
The era of online ordering systems, self-service kiosks, and mobile payments has become key to giving customers what they need the most: a reliable, fast, and convenient food experience. The pandemic has proven the importance of online ordering. If consumers can’t order from your restaurant whilst your doors are closed, they’ll order from another business.
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Topics: Point of Sale, Delivery Service, online ordering

Restaurant Tips to Get Ready for Super Bowl Weekend

Posted by Sonya Hoshmand   February 1, 2021
The 55th Super Bowl will be played on Sunday, February 7th, 2021, in Tampa, Florida. With the ongoing impact of COVID-19, it's no surprise that this year's Super Bowl will look a little different. Typically, friends would gather at someone’s home or go to a bar to watch the game, but unfortunately, that won't be the case this year. Although restaurants and bars will not be jam-packed and refusing customers due to their limited seating, they will be able to serve as many guests as they please..
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Topics: Point of Sale, Loyalty, Delivery Service

4 Ways to Boost your Restaurant Sales During the Holiday..

Posted by Sonya Hoshmand   December 7, 2020
Christmas gets closer and closer, and with COVID throwing curveballs every month, it can be challenging for restaurants to stay afloat. For this holiday season, let's bring the magic back by driving traffic to your restaurant. Each year we find ourselves refusing guests due to being overbooked, but now, with delivery services and pick-up as an option, the restaurant can launch a new strategy for the year's busiest time. Here are four ways restaurants can boost their sales this holiday season.
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Topics: Loyalty, Gift Cards, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand   June 1, 2020
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

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