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Top Innovations From The National Restaurant Association..

Posted by Sonya Hoshmand
 From May 19th through the 22nd, the show floor at McCormick Place in Chicago was packed with the latest restaurant trends, equipment, technologies, foods and much more! WHAT IS NRA?  The National Restaurant Association show is the largest food service trade association in the world. It supports over 500,000 restaurant businesses every day by empowering restaurant owners and operators to achieve more than they thought possible. The NRA show gives the opportunity to discover the latest..
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan
World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person.  With so many options in entertainment districts how..
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, Tableside Ordering

Is Your Restaurant Ready for Grad Season?

Posted by Sonya Hoshmand
Be ready to catch those graduation caps! It’s that time of year again where celebrating families and friends will be flooding through your restaurant doors. From small get togethers at home to large catered events, gathering friends and family together in one place is the perfect way to celebrate a loved one’s achievement. To maximize your restaurant’s profits, it’ll require providing compelling marketing strategies to ensuring your restaurant can handle the traffic.
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Topics: Point of Sale, Loyalty, Tableside Ordering

Here's Why Consumers are Demanding for Self-Service Kiosks

Posted by Sonya Hoshmand
Everyone knows the worst part about fast food restaurants are the lines that make it not-so-fast. Even worse? Waiting in line forever and finding out that you didn’t receive the right order.  
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Topics: Point of Sale, Loyalty, Tableside Ordering

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan
Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans
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Topics: Loyalty, News, Event Ticketing

Food delivery: should I outsource or go in-house?

Posted by Bruno Winkelmann
A customer calls you asking if your restaurant delivers. You say no. Next day, another customer calls asking the same question and, again, you say “no, we don’t do that”. A couple of weeks pass by, and you have noticed that your restaurant has been receiving a couple of calls daily, most of them asking about delivery. Suddenly, these calls stop. You feel relieved because they had been interrupting your staff while organizing the establishment, serving customers, and receiving supplies.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand
Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase convenience with minimal effort required on their end. So why not cater to their needs and provide the ultimate online ordering system? Expand your businesses takeout, delivery, catering operations, and project your revenues for the year.
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Topics: Point of Sale, Loyalty

3 Tips on how to welcome Spring into your restaurant! 

Posted by Garbo Kwan
 During the winter season, people tend to hibernate indoors to stay warm and cozy. In order to stay ahead of your competition during the slower winter season, it’s a good idea to think outside the box and create an environment where your customers can feel warm and cozy too so that even on cold days, they will still want to make the trek out to your restaurant. If you have long winters in your country then you KNOW how much customers are dreading the cold weather and waiting for warmer days..
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Topics: Loyalty, News

Bring Some Irish Luck Back to Your Restaurant

Posted by Sonya Hoshmand
Ready to find your restaurant's pot of gold? This year Saint Patrick's Day falls on a Saturday, which is sure to bring folks out for a traditional hearty Irish breakfast and a pint of Guinness. It’s time to put on your green attire, find your four-leaf clover and attempt to catch a leprechaun. Whether you own a diner, bar, or restaurant, be ready to offer up the most creative Irish-inspired products for your customers.
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Topics: Point of Sale, Loyalty