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5 HOSPITALITY IDEAS THAT WILL GROW YOUR ENTITY!

Posted by Sonya Hoshmand June 27, 2018

Everyday technology and design play a significant role in our lives that impact how we interact with the world. Hotel guests today demand bespoke experiences that are efficient than ever before. Providing flexible check-in time, being mobile friendly, reducing line-ups and rewards program. Thanks to improved customer data and faster payment systems the laborious processes of the past have been eliminated. Here are 5 ideas for hoteliers that can help grow your business and ratings.

Topics: Loyalty, Point of Sale

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan June 18, 2018

Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts! To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..

Topics: Tableside Ordering, Point of Sale, Gift Cards, News, Loyalty, analytics

Top Innovations From The National Restaurant Association..

Posted by Sonya Hoshmand June 4, 2018

From May 19th through the 22nd, the show floor at McCormick Place in Chicago was packed with the latest restaurant trends, equipment, technologies, foods and much more! WHAT IS NRA? The National Restaurant Association show is the largest food service trade association in the world. It supports over 500,000 restaurant businesses every day by empowering restaurant owners and operators to achieve more than they thought possible. The NRA show gives the opportunity to discover the latest..

Topics: Tableside Ordering, Gift Cards, Loyalty, Point of Sale

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan May 28, 2018

World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person. With so many options in entertainment districts how..

Topics: Point of Sale, Tableside Ordering, Loyalty, Gift Cards, News, Event Ticketing

Is Your Restaurant Ready for Grad Season?

Posted by Sonya Hoshmand May 21, 2018

Be ready to catch those graduation caps! It’s that time of year again where celebrating families and friends will be flooding through your restaurant doors. From small get togethers at home to large catered events, gathering friends and family together in one place is the perfect way to celebrate a loved one’s achievement. To maximize your restaurant’s profits, it’ll require providing compelling marketing strategies to ensuring your restaurant can handle the traffic.

Topics: Tableside Ordering, Loyalty, Point of Sale

Here's Why Consumers are Demanding for Self-Service Kiosks

Posted by Sonya Hoshmand May 14, 2018

Everyone knows the worst part about fast food restaurants are the lines that make it not-so-fast. Even worse? Waiting in line forever and finding out that you didn’t receive the right order.

Topics: Point of Sale, Tableside Ordering, Loyalty

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan May 3, 2018

Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans

Topics: News, Event Ticketing, Loyalty

Food delivery: should I outsource or go in-house?

Posted by Bruno Winkelmann April 24, 2018

A customer calls you asking if your restaurant delivers. You say no. Next day, another customer calls asking the same question and, again, you say “no, we don’t do that”. A couple of weeks pass by, and you have noticed that your restaurant has been receiving a couple of calls daily, most of them asking about delivery. Suddenly, these calls stop. You feel relieved because they had been interrupting your staff while organizing the establishment, serving customers, and receiving supplies.

Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand April 9, 2018

Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase convenience with minimal effort required on their end. So why not cater to their needs and provide the ultimate online ordering system? Expand your businesses takeout, delivery, catering operations, and project your revenues for the year.