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What's New: Latest From Givex

Posted by Sonya Hoshmand   April 12, 2021

As we move forward into 2021, our focus remains on helping merchants navigate these unprecedented times by offering new features and technology as rapidly as possible to support Online Ordering and Contactless transactions. Some Online Ordering..

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Givex Acquires Pi Cash Systeme in Switzerland

Posted by Sonya Hoshmand   February 19, 2021
Givex, the cloud-based customer engagement solution that helps to streamline business operations from end-to-end, announced today the acquisition of Pi Cash Systeme, a leading Swiss provider of point of sale systems, automatic coin changers and badge loading terminals.
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Topics: Point of Sale, News

The Ultimate Restaurant Holiday Tech Guide

Posted by Sonya Hoshmand   December 14, 2020
Running a restaurant in 2020 has been a challenge, but it doesn't need to stay that way in 2021. Here is a rundown of the ultimate technology that we recommend restaurants implement to have a successful 2021.
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Topics: Point of Sale, Loyalty, Gift Cards, News

Having Your Own Online Ordering System Has Never Been So..

Posted by Sonya Hoshmand   November 24, 2020
COVID-19 has hammered home the point that every restaurant needs online ordering to survive. However, developing their own app and ordering system has been too great a challenge for many operators.
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Topics: News, online ordering

How Technology Can Keep Your Restaurant Staff Safe This..

Some restaurants, like Toronto’s Box’d, have even created fully automated experiences that eliminate all interactions between staff and customers. But restaurants don’t have to go that far to ensure the safety of both staff and customers.
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Topics: News

Costa Coffee Launches Online Promotion using Givex - ‘Free..

Posted by Sonya Hoshmand   October 22, 2020
LONDON, UK – A special treat for all coffee lovers! Costa Coffee has launched a new promotion enabling you to get more of what you love from every gift card. From 19th October until 2nd November 2020, whenever you buy a £20 Costa Coffee gift card online, it will come with a £5 bonus.
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Topics: Loyalty, News

Featured in The Globe and Mail - The Ultimate Contactless..

Posted by Sonya Hoshmand   October 13, 2020
Our client, Box'd, has been in the headlines for a few months as they are the first fully automated restaurant in Canada. As time has passed, the design and technology suite we've created has shown to have many built-in pandemic benefits. It requires minimal customer-facing staff, very few physical contacts, and enables scheduled pickups so that customer doesn't have to wait in a long line up.
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Topics: Point of Sale, News

Givex Joins LOT Network to Protect Clients from Patent..

Posted by Sonya Hoshmand   August 18, 2020
TORONTO, ON, August 18 2020 - Givex, the cloud-based customer engagement solution that helps to streamline business operations from end-to-end, announced today that it joined LOT Network in a bid to combat the growing threat posed to its business and its customers by patent assertion entities (PAEs, or “patent trolls”). Givex is the first Canadian retail tech company to join LOT Network and is the first gift card tech member. 
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Topics: News

Shifting Operations to Protect Local Communities

Posted by Sonya Hoshmand   June 22, 2020
“For every 1,000 face shields sold, AllCard will be donating 70 shields to frontline healthcare.” AllCard, a manufacturing company in Cambridge Ontario, has been providing state of the art products for over two decades. Their primary business has been in the gift card and loyalty sector and they are a long-time partner of Givex. However, due to the pandemic, regular card production was at a halt by mid-March, placing the company in a challenging situation. Gift cards and loyalty cards are a..
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Topics: News

2020 Restaurants Canada Show Recap

Posted by Sonya Hoshmand   April 6, 2020
On March 1st- 3rd, Canada’s leaders in foodservice and hospitality gathered at the Exhibition center in Toronto to take part in the 2020 Restaurants Canada Trade Show. Each year the show is focused on trends and innovation within the foodservice industry.
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Topics: News

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