Givex | Blog

Givex®’s POS Solution for Aroma Espresso Bar Fuels Rapid..

Posted by Bruno Winkelmann July 17, 2018

45-Unit Coffee Chain Strengthens Canadian Foothold Utilizing Cloud-based Vexilor™ Point-of-Sale System

3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan July 3, 2018

Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..

Topics: Loyalty, News, analytics

Intuit Quickbooks Gift Card Business Assigned to Givex

Posted by Bruno Winkelmann June 21, 2018

Cloud-based operations management solution provides seamless transition for customers of the accounting software management platform

Topics: News

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan June 18, 2018

Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts! To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..

Topics: Point of Sale, Loyalty, Gift Cards, News, analytics, Tableside Ordering

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan May 28, 2018

World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person. With so many options in entertainment districts how..

Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, Tableside Ordering

3 Reasons Why Self Serve Kiosks Attract Millennials

Posted by Garbo Kwan May 7, 2018

Millennials are an energetic groupwho grew up in the digital era. Everything they touch consists of high technology so it is no surprise that the implementation of a self-serve kiosk is essential to the innovation of quick serve restaurants. What kiosks provide is a digital experience, convenience, clear communication and easy customization. Self-serve kiosks are also capable of increasing sales by 15 percent while significantly reducing operating costs if used correctly. Here are 3 ways to..

Topics: Point of Sale, News

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan May 3, 2018

Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans

Topics: Loyalty, News, Event Ticketing

Employers: 3 Tips to attract the best talent

Posted by Garbo Kwan April 2, 2018

The most wonderful time has come for some… graduation! Every spring, hundreds of thousands of hopeful students walk across the stage with the dream of entering the industry they worked hard studying for the last couple of years. They are full of hope and aspirations and are ready to work! Long story short, are you ready to fight for the best talent to join your workforce?

Topics: Point of Sale, News, Tableside Ordering

3 Tips on how to welcome Spring into your restaurant!

Posted by Garbo Kwan March 19, 2018

During the winter season, people tend to hibernate indoors to stay warm and cozy. In order to stay ahead of your competition during the slower winter season, it’s a good idea to think outside the box and create an environment where your customers can feel warm and cozy too so that even on cold days, they will still want to make the trek out to your restaurant. If you have long winters in your country then you KNOW how much customers are dreading the cold weather and waiting for warmer days..

Topics: Loyalty, News

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