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Differences Between UK and US Food Franchises

Posted by Sonya Hoshmand   June 17, 2019

Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience..

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The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand   June 10, 2019
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
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Topics: Point of Sale, News

After 20 Years, I Can Tackle Anything!

Posted by Sonya Hoshmand   May 27, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our VP of Finance, Cindy Tsang: This is my 20th year working at Givex. I’ve been here since the very beginning and was so proud to be there when the company was incorporated in December 1999. I was the accountant when the company started with fewer than 10 employees in a small Toronto office and have watched it grow into an international corporation...
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Topics: News

Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand   April 29, 2019
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
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Topics: Point of Sale, News

Takeaway Trends 2019: What Technology is Powering the..

Posted by Sonya Hoshmand   April 15, 2019
According to NPD Group, British consumers are expected to spend 22% more on takeaway deliveries by the end of 2020, creating a market worth £5.8bn annually. While restaurants are facing reduced consumer confidence in spending money and having to deal with the challenges of a consumer that is getting less and less tolerant with time, Jurgen Ketel, UK Managing Director of Restaurant and Customer Experience technology, Givex states “I think this is exactly where technology can help.”
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Topics: News

Givex® Announces Global Partnership with Best..

Posted by Sonya Hoshmand   April 3, 2019
With plans for future growth, 4,500-unit global hotel chain upgrades gift card processing platform with Givex
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Topics: News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand   April 1, 2019
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
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Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand   March 25, 2019
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
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Topics: Point of Sale, News

A 12-year Journey of Self-Learning!

Posted by Sonya Hoshmand   March 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations! Here is our Chief Commercial Officer, Mo Chaar:
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Topics: News

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan   February 18, 2019
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

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