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3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan
Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!
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Topics: Point of Sale, Tableside Ordering, News, analytics

A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: News, Point of Sale, Loyalty, Gift Cards, analytics, Tableside Ordering, Event Ticketing

Givex®’s POS Solution for Aroma Espresso Bar Fuels Rapid..

Posted by Bruno Winkelmann
45-Unit Coffee Chain Strengthens Canadian Foothold Utilizing Cloud-based Vexilor™ Point-of-Sale System
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Topics: News, Point of Sale

3 WAYS A LOYALTY PROGRAM CAN HELP ACHIEVE OPERATIONAL..

Posted by Garbo Kwan
Loyalty programs have been in place for years but in the last 5 years loyalty programs have soared and became a commodity for every business no matter the industry. A study revealed that 77% of consumers were part of a retail loyalty club in comparison to last year where only 72% of shoppers were part of any retail loyalty program. For the hospitality industry, 46% of travelers were part of a hotel program and 40% were part of an airline program. While a typical family in the U.S. is enrolled..
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Topics: Loyalty, News, analytics

Intuit Quickbooks Gift Card Business Assigned to Givex

Posted by Bruno Winkelmann
Cloud-based operations management solution provides seamless transition for customers of the accounting software management platform
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Topics: News

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan
Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts!  To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..
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Topics: Tableside Ordering, Point of Sale, Gift Cards, News, Loyalty, analytics

The 4 Step Guide to a Profitable World Cup Soccer Month

Posted by Garbo Kwan
World Cup soccer is here and if you are in the bar and nightclub industry then you know how important these big sports events are especially if they only come around once every 4 years! Over the course of the past 12 months, a whopping $100 billion was spent on sports and related items in the US alone. This includes fan merchandise, sporting events, food and drinks and so on. The average spend on a night out at the bar is $81 USD per person.  With so many options in entertainment districts how..
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Topics: Point of Sale, Tableside Ordering, Loyalty, Gift Cards, News, Event Ticketing

3 Reasons Why Self Serve Kiosks Attract Millennials

Posted by Garbo Kwan
Millennials are an energetic groupwho grew up in the digital era. Everything they touch consists of high technology so it is no surprise that the implementation of a self-serve kiosk is essential to the innovation of quick serve restaurants. What kiosks provide is a digital experience, convenience, clear communication and easy customization. Self-serve kiosks are also capable of increasing sales by 15 percent while significantly reducing operating costs if used correctly. Here are 3 ways to..
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Topics: Point of Sale, News

Givex Expands Relationship with Columbus Blue Jackets by..

Posted by Garbo Kwan
Blue Jackets Launch Uptix to Make the Gameday Experience More Convenient for Fans
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Topics: News, Event Ticketing, Loyalty