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4 Ways to Boost your Restaurant Sales During the Holiday Season

Posted by Sonya Hoshmand   December 7, 2020

Christmas gets closer and closer, and with COVID throwing curveballs every month, it can be challenging for restaurants to stay afloat. For this holiday season, let's bring the magic back by driving traffic to your restaurant. Each year we find..

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Having Your Own Online Ordering System Has Never Been So..

Posted by Sonya Hoshmand   November 24, 2020
COVID-19 has hammered home the point that every restaurant needs online ordering to survive. However, developing their own app and ordering system has been too great a challenge for many operators.
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Topics: News, online ordering

Why Your Restaurant Needs a Mobile App

Posted by Sonya Hoshmand   September 29, 2020
Restaurants have seen operations shift throughout the pandemic, resulting in many adopting technology to smoothen the transition, from presenting QR codes, online ordering sites to mobile apps.
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Topics: online ordering

In Search of Way to Integrate Contactless Technology?

Posted by Sonya Hoshmand   August 24, 2020
Restaurant owners, are you searching for technology that will aid you in creating a contactless experience for your business? Post-pandemic, it's become evident that businesses require a seamless contactless experience to succeed in today's market. It has become highly competitive, with limited individuals wanted to dine in the first place. Restaurants must place importance on creating a seamless experience for both the customers and the employees to ensure service is of high quality. Here are..
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Topics: Point of Sale, Loyalty, Gift Cards, online ordering

How Technology Can Help Overcome Pandemic Impacts

Posted by Sonya Hoshmand   August 10, 2020
The question remains: even if you CAN go to a restaurant, will you be?   As the economy struggles to reopen businesses and operations, many consumers remain concerned about the safety of visiting restaurants. Businesses have taken health and safety precautions in their reopening strategy to ensure that customers feel confident in the restaurant serving them. Delivery and pickup continue to be the standard form of ordering from restaurants.
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Topics: Point of Sale, Tableside Ordering, online ordering

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand   June 1, 2020
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

Free Online Ordering on Us!

Posted by Sonya Hoshmand   April 13, 2020
Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.
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Topics: Point of Sale, Delivery Service, online ordering

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