The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics:
Point of Sale,
Delivery Service,
online ordering
