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Here's How to Achieve a Successful Black Friday & Cyber Monday

Posted by Sonya Hoshmand   November 18, 2019

Are you ready for Black Friday? Black Friday is one of the events that shoppers will be scouring to find the biggest bargain possible. The event is the day after the United States Thanksgiving, which is traditionally known as the busiest shopping..

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5 Restaurant Trends to Watch in 2020

Posted by Sonya Hoshmand   November 11, 2019
As the end of the year approaches us quickly, many industry experts analyze the past year and predict what technology trends will dominate in the upcoming year. We wanted to give you some insight on 5 trends we believe will make an impact in 2020. Attention all restaurant owners, you may want to take a quick peek and see what 2020 has in store for your business. 
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Topics: Point of Sale, Tableside Ordering

Holiday Trends 2019: What to Expect This Year

Posted by Sonya Hoshmand   November 4, 2019
It's time to unpack those store decorations and hit the ground running come November.  As last year's holiday e-commerce sales demolished all records to date, with $122 billion in sales. It's safe to say that this year will likely be similar or even more in e-commerce sales.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Reasons to Opt Out of Using 3rd Party Delivery Services!

Posted by Sonya Hoshmand   October 21, 2019
Food delivery services like Uber Eats and SkipTheDishes are taking off like a rocket. While many restaurants are joining forces with 3rd party delivery services, some restaurants aren't on board. If you aren't clear on what third-party delivery service does, here is a quick rundown. A third-party service like Uber EATS lets customers order food through an app. It then contracts drivers who use their own cars or other transportation to make the deliveries. The services earn money through..
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Topics: Point of Sale

Take a Bite Out of Your Restaurant Marketing

Posted by Sonya Hoshmand   September 30, 2019
Own a restaurant? It's time to dive right into how these restaurant marketing tips can help you increase that bottom line
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Topics: Point of Sale

Looking for a POS? Here are 5 mistakes to avoid that will..

Posted by Sonya Hoshmand   September 23, 2019
Whether you are in the retail, restaurant, hospitality, or QSR industry, a POS system is a key component of your business management tools. It’s critical for the efficiency of your business operations. By planning, evaluating, and assessing your business requirements, implementation process, and organization constraints ahead of time, you can avoid incremental cost further down the road.
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Topics: Point of Sale

Digital Menu Boards- Should Your Restaurant Use Digital..

Posted by Sonya Hoshmand   September 9, 2019
From staff turnover to daily specials, the only constant in the restaurant industry today is change. Sometimes, all you can do is find the best ways to ride out these changes. Other times, it’s about adapting those changes to your advantage.
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Topics: Point of Sale, Loyalty

Pros and Cons of Offering Food Delivery Service at Your..

Posted by Sonya Hoshmand   September 2, 2019
I think it’s safe to say that we’re all used to having nearly everything available at our fingertips now. On-demand industries such as Amazon, Uber Eats, and Skip the Dishes hit the most prominent aspect of consumers wanting convenience in all aspect of their lives, including dining.
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Topics: Point of Sale, Loyalty

Givex Customer Websuite: Your Customer Touchpoints in the..

Posted by Sonya Hoshmand   August 26, 2019
Mo Chaar, chief commercial officer at Givex, demonstrates its Customer Websuite. The Customer Websuite is a branded Progressive Web App (PWA), that creates a seamless experience between customers and Givex services such as online ordering, gift cards, loyalty programs, promotions and more. 
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Topics: Point of Sale, News, Tableside Ordering

Technology in Sports - The Future of Venues!

Posted by Sonya Hoshmand   August 19, 2019
Modern stadiums and venues are technological marvels with many systems and networks integrated into the large and complex footprints of the buildings. Since stadiums and venues cater to tens of thousands of fans and process an even larger volume of food, beverages, and merchandise transactions during one event alone, it is vital that they have reliable payment solutions. In regards to culinary service and operations, professional sports stadiums and venues are taking their offerings to the next..
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Topics: Point of Sale, Event Ticketing

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