<img height="1" width="1" style="display:none;" src="https://www.facebook.com/tr?id=1924329124555630&amp;ev=PageView&amp;noscript=1">

Stay up to date by subscribing to our blog

Subscribe to Email Updates

The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
Read More

Topics: Point of Sale, News

Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
Read More

Topics: Point of Sale, News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
Read More

Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
Read More

Topics: Point of Sale, News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel
Consumer preferences  are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .
Read More

Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
Read More

Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
Read More

Topics: Point of Sale, Tableside Ordering

The Desire for our Customers to Experience Excellence..

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
Read More

Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

How an Elevated Game Day Experience is Increasing the..

Posted by Sonya Hoshmand
The venue experience is changing for fans, but what does that mean for operators? In the past, professional sports venues primarily carried the same classic finger foods for fans across the United States: peanuts, pretzels and hot dogs. But over the years, fans have become increasingly frustrated with long wait lines at concession stands and the lack of variety. As a response, restaurants have been creating full experiences within venues, offerings fans a place to sit down and enjoy a gourmet..
Read More

Topics: Point of Sale, News, Event Ticketing