Givex | Blog | Point of Sale

Servicing Customers Naturally With Conversational Ordering

Posted by Garbo Kwan September 11, 2018

Quick service restaurant customers ask for things the way they think of it and that can vary from person to person. The POS should be flexible and responsive and not force the operator to interrupt the customer. Traditional POS create workflows that are linear, this means when a customer asks for things out of that order the operator is thrown into a confused state of trying to figure out how to accommodate that, or alternatively the operator pushes questions on the customer rather than simply..

Topics: Point of Sale, News

Givex® Innovations Help Streamline Growth for Wildwood and..

Posted by Garbo Kwan September 5, 2018

Parent Company Tasty Deploys Cloud-based Vexilor™ Electronic Point-of-Sale System to Increase Efficiency and Reduce Errors

Topics: Point of Sale, News

The Holidays are just around the corner and so is gift card..

Posted by Garbo Kwan August 27, 2018

Only 17 more Mondays until Christmas! As this holiday season rolls around the corner, gift cards will be flying off the racks! Gift cards are one of the best Christmas presents to give as they offer the giftee the ability to choose from a variety of products ensuring it to be something that they will love! Due to the versatility of gift cards, they are suitable for any industry or business. Make sure you order your gift cards early to beat the rush and panic this holiday season by ensuring that..

Topics: Point of Sale, Loyalty, Gift Cards, News

Givex Partners with Elo to Offer an Integrated Point of..

Posted by Garbo Kwan August 22, 2018

New Self Ordering Kiosks Leverage Vexilor POS to Deliver the Ultimate Guest Experience

Topics: Point of Sale, News, Tableside Ordering

Enhanced Opera Integration with Givex®’s Point of Sale..

Posted by Bruno Winkelmann August 16, 2018

Tablet-based Vexilor™ Point-of-Sale System Provides an End-to-end Enterprise Solution for Leading Hotel Operators in North America

Topics: Point of Sale, News

3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan August 14, 2018

Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!

Topics: Point of Sale, News, analytics, Tableside Ordering

3 Reasons to Opt for a Self-Serve Kiosk

Posted by Sonya Hoshmand August 7, 2018

In fast-casual restaurants, self-ordering kiosks have taken over and have become increasingly familiar to customers. In fact, people are much more willing and comfortable with interacting with a self-service kiosk than they used to be. You can find them popping up everywhere, from hotels to the airport for check-in, and even in movie theatres and grocery stores. The introduction of kiosks in your establishments modernizes the public perception of your business making it more appealing to..

Topics: Point of Sale, Tableside Ordering