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Restaurant Owners: It’s Time to Cut Your Menu!

Posted by Sonya Hoshmand
Food waste has always been a concern to restaurant owners, but many cannot afford any waste throughout the pandemic. The importance of understanding margins and analyzing ways to reduce your menu has never been so vital for the lifeline to many restaurants. While many have increased the cost of individual dishes, others have reduced their menu list to serve specific items that have performed well throughout the pandemic.
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Topics: Point of Sale

Featured in The Globe and Mail - The Ultimate Contactless..

Posted by Sonya Hoshmand
Our client, Box'd, has been in the headlines for a few months as they are the first fully automated restaurant in Canada. As time has passed, the design and technology suite we've created has shown to have many built-in pandemic benefits. It requires minimal customer-facing staff, very few physical contacts, and enables scheduled pickups so that customer doesn't have to wait in a long line up.
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Topics: Point of Sale, News

In Search of Way to Integrate Contactless Technology?

Posted by Sonya Hoshmand
Restaurant owners, are you searching for technology that will aid you in creating a contactless experience for your business? Post-pandemic, it's become evident that businesses require a seamless contactless experience to succeed in today's market. It has become highly competitive, with limited individuals wanted to dine in the first place. Restaurants must place importance on creating a seamless experience for both the customers and the employees to ensure service is of high quality. Here are..
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Topics: Point of Sale, Loyalty, Gift Cards, online ordering

How Technology Can Help Overcome Pandemic Impacts

Posted by Sonya Hoshmand
The question remains: even if you CAN go to a restaurant, will you be?   As the economy struggles to reopen businesses and operations, many consumers remain concerned about the safety of visiting restaurants. Businesses have taken health and safety precautions in their reopening strategy to ensure that customers feel confident in the restaurant serving them. Delivery and pickup continue to be the standard form of ordering from restaurants.
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Topics: Point of Sale, Tableside Ordering, online ordering

What the Future of Contactless Payment Work Looks Like..

Posted by Sonya Hoshmand
Mastercard CEO Jay Banga, mentioned that the "credit-card company saw a 40% jump in contactless payment - including tap-to-pay and mobile payment during the first quarter as the coronavirus pandemic worsened." We can attribute the increased use of contactless payment to businesses encouraging the use of contactless payment and customers wanting to get in and out of stores quickly with minimal contact with payment terminals or other customers.
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Topics: Point of Sale

Your One-Stop Guide to Mastering Online Ordering Sales

Posted by Sonya Hoshmand
As the pandemic continues to pressure businesses to adapt to different customer behaviors and needs quickly, it has triggered customer responses that couldn't be anticipated.
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Topics: Point of Sale

A Cashless Society: The New Reality of Payment

Posted by Sonya Hoshmand
Grocery stores have remained open and robust during these challenging times. As many of us visited our local grocery stores, we've seen the implications of this virus. Many establishments have placed floor decals to help promote social distancing between people and avoid contact with physical elements. Currently, some stores are no longer accepting cash during these times in fear of spreading the virus.
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Topics: Point of Sale

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

Can Small Adjustments Make a Big Impact?

Posted by Sonya Hoshmand
Many times, to see growth or impact within our business, we require the best of the best of technology. When you purchased your first POS system you thought that this was the first and last POS you would use, only to notice a few weeks in that it might not have been what you were hoping for. This is why I recommend reading our five mistakes to avoid when purchases a POS here. After you've found the perfect POS for your business, we want to help provide value to our clients by showing that with..
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Topics: Point of Sale, Tableside Ordering