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The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand May 4, 2020

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.

Topics: Point of Sale, Delivery Service, online ordering

Free Online Ordering on Us!

Posted by Sonya Hoshmand April 13, 2020

Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.

Topics: Point of Sale, Delivery Service, online ordering

DoorDash: #OpenToDelivery

Posted by Sonya Hoshmand April 2, 2020

Over the past few weeks, the Government had to restrict the operation of restaurants resulting in a lot of doors closing. According to the National Restaurant Association, “the COVID-19 pandemic is the greatest crisis the industry has ever faced, that could reach to at least $225 billion during the next few months”. Doors are shutting, and restaurants are trying to find any and every way possible to still serve their customers, primarily through remaining open for delivery and take out.

Topics: Point of Sale, Delivery Service

Greggs rolls out Just Eat partnership for home deliveries

Posted by Jurgen Ketel March 2, 2020

Hot on the heels of its success with vegan sausage rolls, Greggs has signed an exclusive deal with takeaway food delivery giant Just Eat. This is a major development in the fierce and rapidly growing food takeaway industry: Just Eat was recently acquired by the Dutch company Takeaway.com for £5.9 billion, after contentious negotiations. The delivery partnership marks the end of a competitive selection process, with rival delivery providers such as Deliveroo and Uber Eats running trials in..

Topics: Point of Sale, Loyalty, Delivery Service

Franchise Marketing Radio: Mo Chaar

Posted by Sonya Hoshmand February 15, 2020

The restaurant industry is fast changing but you don't need to fall behind. Our very own Mo Chaar spoke on Franchise Marketing Radio talking about how restaurant owners can utilize Givex technology to stay ahead of their competition alongside:

Topics: Point of Sale

How to Get Customers to Fall in Love with You?

Posted by Sonya Hoshmand February 4, 2020

The season of love is in full swing, with Valentine's Day falling on a Friday, this weekend restaurants will be busier than usual. Valentine's Day is the perfect time for fast-food and quick-service establishments to come up with deals and innovative menu items. Companies such as KFC, Starbucks, and Krispy Kreme have been promoting their limited-edition products and promotions from the start of January. Still, it isn't too late for you to sweep some of that attraction and drive sales for your..

Topics: Point of Sale, Loyalty, Gift Cards, Delivery Service

Food Delivery Service. Is it Worth Having?

Posted by Sonya Hoshmand January 27, 2020

Food delivery is one of the most talked-about trends in 2019, and it isn't going to stop in 2020. News of self-driving cars and drones currently in test phases brings excitement to the endless possibility that is technology.

Topics: Point of Sale, Delivery Service

Articles You Enjoyed in 2019!

Posted by Sonya Hoshmand January 20, 2020

Before we leave 2019 behind us, let’s take a look at the top 5 articles of 2019 that YOU enjoyed the most.

Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Creating the Ultimate Restaurant Guest Experience!

Posted by Sonya Hoshmand December 2, 2019

The holiday season brings in a large volume of people coming to dine-in, as well as pickups and catering orders. While most operators would like to be able to capitalize on the busy season, they'd like to find a way to cut down on the chaos too. It's your restaurant's job to create the right experience depending on the occasion. We'll go over how to prep for the holidays and keep your guests smiling, despite the rush.

Topics: Point of Sale, Loyalty, Tableside Ordering

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Can Small Adjustments Make a Big Impact?

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