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How Technology Can Help Overcome Pandemic Impacts

Posted by Sonya Hoshmand   August 10, 2020

The question remains: even if you CAN go to a restaurant, will you be?

 

As the economy struggles to reopen businesses and operations, many consumers remain concerned about the safety of visiting restaurants. Businesses have taken health and..

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What the Future of Contactless Payment Work Looks Like..

Posted by Sonya Hoshmand   July 8, 2020
Mastercard CEO Jay Banga, mentioned that the "credit-card company saw a 40% jump in contactless payment - including tap-to-pay and mobile payment during the first quarter as the coronavirus pandemic worsened." We can attribute the increased use of contactless payment to businesses encouraging the use of contactless payment and customers wanting to get in and out of stores quickly with minimal contact with payment terminals or other customers.
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Topics: Point of Sale

Your One-Stop Guide to Mastering Online Ordering Sales

Posted by Sonya Hoshmand   June 15, 2020
As the pandemic continues to pressure businesses to adapt to different customer behaviors and needs quickly, it has triggered customer responses that couldn't be anticipated.
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Topics: Point of Sale

A Cashless Society: The New Reality of Payment

Posted by Sonya Hoshmand   June 8, 2020
Grocery stores have remained open and robust during these challenging times. As many of us visited our local grocery stores, we've seen the implications of this virus. Many establishments have placed floor decals to help promote social distancing between people and avoid contact with physical elements. Currently, some stores are no longer accepting cash during these times in fear of spreading the virus.
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Topics: Point of Sale

The State of Restaurants: Time to Adapt

Posted by Sonya Hoshmand   June 1, 2020
The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
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Topics: Point of Sale, Delivery Service, online ordering

Can Small Adjustments Make a Big Impact?

Posted by Sonya Hoshmand   May 18, 2020
Many times, to see growth or impact within our business, we require the best of the best of technology. When you purchased your first POS system you thought that this was the first and last POS you would use, only to notice a few weeks in that it might not have been what you were hoping for. This is why I recommend reading our five mistakes to avoid when purchases a POS here. After you've found the perfect POS for your business, we want to help provide value to our clients by showing that with..
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Topics: Point of Sale, Tableside Ordering

The State of Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like tight margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time, the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also of the fundamental role that such establishments play in people’s lives.
Read More

Topics: Point of Sale, Delivery Service, online ordering

Free Online Ordering on Us!

Posted by Sonya Hoshmand   April 13, 2020
Here at Givex, we understand that the COVID-19 crisis has had negative impacts that resulted in a lot of restaurants closing their doors. The National Restaurant Association has been promoting useful tips on how restaurants can survive by utilizing delivery services and take out.
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Topics: Point of Sale, Delivery Service, online ordering

DoorDash: #OpenToDelivery

Posted by Sonya Hoshmand   April 2, 2020
Over the past few weeks, the Government had to restrict the operation of restaurants resulting in a lot of doors closing. According to the National Restaurant Association, “the COVID-19 pandemic is the greatest crisis the industry has ever faced, that could reach to at least $225 billion during the next few months”. Doors are shutting, and restaurants are trying to find any and every way possible to still serve their customers, primarily through remaining open for delivery and take out.
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Topics: Point of Sale, Delivery Service

Greggs rolls out Just Eat partnership for home deliveries

Posted by Jurgen Ketel   March 2, 2020
Hot on the heels of its success with vegan sausage rolls, Greggs has signed an exclusive deal with takeaway food delivery giant Just Eat. This is a major development in the fierce and rapidly growing food takeaway industry: Just Eat was recently acquired by the Dutch company Takeaway.com for £5.9 billion, after contentious negotiations. The delivery partnership marks the end of a competitive selection process, with rival delivery providers such as Deliveroo and Uber Eats running trials in..
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Topics: Point of Sale, Loyalty, Delivery Service

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