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Reasons to Opt Out of Using 3rd Party Delivery Services!

Posted by Sonya Hoshmand   October 21, 2019

Food delivery services like Uber Eats and SkipTheDishes are taking off like a rocket. While many restaurants are joining forces with 3rd party delivery services, some restaurants aren't on board.

If you aren't clear on what third-party delivery..

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Take a Bite Out of Your Restaurant Marketing

Posted by Sonya Hoshmand   September 30, 2019
Own a restaurant? It's time to dive right into how these restaurant marketing tips can help you increase that bottom line
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Topics: Point of Sale

Looking for a POS? Here are 5 mistakes to avoid that will..

Posted by Sonya Hoshmand   September 23, 2019
Whether you are in the retail, restaurant, hospitality, or QSR industry, a POS system is a key component of your business management tools. It’s critical for the efficiency of your business operations. By planning, evaluating, and assessing your business requirements, implementation process, and organization constraints ahead of time, you can avoid incremental cost further down the road.
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Topics: Point of Sale

Digital Menu Boards- Should Your Restaurant Use Digital..

Posted by Sonya Hoshmand   September 9, 2019
From staff turnover to daily specials, the only constant in the restaurant industry today is change. Sometimes, all you can do is find the best ways to ride out these changes. Other times, it’s about adapting those changes to your advantage.
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Topics: Point of Sale, Loyalty

Pros and Cons of Offering Food Delivery Service at Your..

Posted by Sonya Hoshmand   September 2, 2019
I think it’s safe to say that we’re all used to having nearly everything available at our fingertips now. On-demand industries such as Amazon, Uber Eats, and Skip the Dishes hit the most prominent aspect of consumers wanting convenience in all aspect of their lives, including dining.
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Topics: Point of Sale, Loyalty

Givex Customer Websuite: Your Customer Touchpoints in the..

Posted by Sonya Hoshmand   August 26, 2019
Mo Chaar, chief commercial officer at Givex, demonstrates its Customer Websuite. The Customer Websuite is a branded Progressive Web App (PWA), that creates a seamless experience between customers and Givex services such as online ordering, gift cards, loyalty programs, promotions and more. 
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Topics: Point of Sale, News, Tableside Ordering

Technology in Sports - The Future of Venues!

Posted by Sonya Hoshmand   August 19, 2019
Modern stadiums and venues are technological marvels with many systems and networks integrated into the large and complex footprints of the buildings. Since stadiums and venues cater to tens of thousands of fans and process an even larger volume of food, beverages, and merchandise transactions during one event alone, it is vital that they have reliable payment solutions. In regards to culinary service and operations, professional sports stadiums and venues are taking their offerings to the next..
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Topics: Point of Sale, Event Ticketing

Which Restaurant Trend Made It In 2019?

Posted by Sonya Hoshmand   August 5, 2019
Each year, many publications predict food trends that will take over the restaurant industry. Between Nation’s Restaurant News, Restaurant Business, and the National Restaurant Association, there’s no shortage of prediction. Now that we’re almost halfway through the year let’s take a look at which restaurant trend made it in 2019.
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Topics: Point of Sale

Differences Between UK and US Food Franchises

Posted by Sonya Hoshmand   June 17, 2019
Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience and it's worth thinking about why. Jurgen Ketel, Managing Director EMEA, Givex discusses 5 key differences between UK and US food franchises.
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Topics: Point of Sale, News

The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand   June 10, 2019
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
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Topics: Point of Sale, News

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