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Online Ordering: Advantages for Restaurateurs

Posted by Sonya Hoshmand   April 9, 2018

Online ordering has become an undeniable force in the restaurant industry. It is no surprise that the shift and demand for online order and delivery options for restaurants are on the rise. Consumers are looking for methods to increase ..

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Employers: 3 Tips to attract the best talent

Posted by Garbo Kwan   April 2, 2018
The most wonderful time has come for some… graduation! Every spring, hundreds of thousands of hopeful students walk across the stage with the dream of entering the industry they worked hard studying for the last couple of years. They are full of hope and aspirations and are ready to work! Long story short, are you ready to fight for the best talent to join your workforce? 
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Topics: Point of Sale, News, Tableside Ordering

How cryptocurrencies can change the payment industry

Posted by Bruno Winkelmann   March 26, 2018
For a long time, all cryptocurrencies were low-key, and the news outlets were just trying to understand what was going on with this new trend and how it would change the way we consume products. But, after the crypto market capitalization skyrocketed last year from $30B in April to $640B in December (a 2100% increase), everyone went crazy. With Bitcoin (BTC) taking the lead, accounting for more than 51% of the entire cryptocurrency market, we saw a lot of people buying in, businesses accepting..
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Topics: Point of Sale, Tableside Ordering

Bring Some Irish Luck Back to Your Restaurant

Posted by Sonya Hoshmand   March 12, 2018
Ready to find your restaurant's pot of gold? This year Saint Patrick's Day falls on a Saturday, which is sure to bring folks out for a traditional hearty Irish breakfast and a pint of Guinness. It’s time to put on your green attire, find your four-leaf clover and attempt to catch a leprechaun. Whether you own a diner, bar, or restaurant, be ready to offer up the most creative Irish-inspired products for your customers.
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Topics: Point of Sale, Loyalty

4 Misconceptions about Self Service Kiosks Causing..

Posted by Marissa Ali   February 26, 2018
When McDonald’s introduced their new “Create your taste” self- service ordering kiosks to 2500 locations a few years ago, QSRs, restaurants, and kiosk developers everywhere sat up and took notice, and rightly so.  When an industry giant makes a technological leap forward to improve customer service and efficiencies, it's a sure bet that many others will follow.
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Topics: Point of Sale, Tableside Ordering

The Key to Success for Restaurants this Chinese New Year!

Posted by Garbo Kwan   February 12, 2018
Gong Hay Fat Choi! If this phrase sounds familiar to you then you know that Chinese New Year is here! During this festive season, restaurants are flooded with customers fretting over family dinners and consumers stocking up on their favorite festive treats for when family and friends visit. For the restaurant industry, Chinese New Year can be an excuse to engage with existing customers by sending them an email offer and to reach out to new customers from a different demographic even if you’re..
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Topics: Point of Sale, Tableside Ordering

3 TOP TRENDS RETAILERS SHOULD FOCUS ON IN 2018

Posted by Bruno Winkelmann   January 22, 2018
Do you happen to manage a busy coffee shop; work at a candy shop; or maybe own a bakery? For all of you in the retail industry, knowing what to expect for the coming year can put you waaaaay ahead of the competition. To give you a smooth jump-start, we highlighted the 3 TOP TRENDS industry specialists say you should include into your business’s strategy to improve on last year’s performance.
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Topics: Point of Sale

Get Ready Restaurateurs! Here are 3 trends to watch out for..

Posted by Garbo Kwan   January 15, 2018
2018 is here and you know what they say, “in with the new and out with the old.” Time to see what 2018 has in store for the restaurant industry! Trends play an important part in shaping the way your business works and the direction that it will steer in. Unsatisfied customer reviews, overworking your staff at peak times and slow table turns worry you as a business owner? If you answered YES! to any of those then you will definitely want to leverage some of the following trends to help you..
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Topics: Point of Sale, Tableside Ordering

Why should you avoid legacy POS systems?

Posted by Bruno Winkelmann   January 8, 2018
Nowadays, information is everything. No matter what type of business or industry you are into, you must protect that competitive advantage which is making your business thrive. But, since the entire world is sharing data as never before, how can you protect your customers’ database from external threats?
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Topics: Point of Sale

Set Sail with The Captain’s Boil as Brand of Cajun Inspired..

Posted by Marissa Ali   January 8, 2018
Toronto, ON – Givex, the global cloud-based operations management solution, recently announced its partnership with The Captain’s Boil to equip their 22 locations with Vexilor POS. Givex’s all-in-one turnkey solution will provide The Captain’s Boil with the desired scalability needed to accommodate additional locations across Canada and the United States, and will help the franchise streamline operational efficiencies as it continues to grow.  
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Topics: Point of Sale, News

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