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Which Restaurant Trend Made It In 2019?

Posted by Sonya Hoshmand
Each year, many publications predict food trends that will take over the restaurant industry. Between Nation’s Restaurant News, Restaurant Business, and the National Restaurant Association, there’s no shortage of prediction. Now that we’re almost halfway through the year let’s take a look at which restaurant trend made it in 2019.
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Topics: Point of Sale

Differences Between UK and US Food Franchises

Posted by Sonya Hoshmand
Although, the UK and the US share history and culture, there are clear differences when it comes to restaurant franchising. The US generally is further ahead in terms of adopting new innovations and providing more satisfying customer experience and it's worth thinking about why. Jurgen Ketel, Managing Director EMEA, Givex discusses 5 key differences between UK and US food franchises.
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Topics: Point of Sale, News

The UK Focus on Brexit: Managing the Impact of Brexit On..

Posted by Sonya Hoshmand
The looming reality of Britain’s imminent exit from the European Union may be driving issues for the Resturant industry. Arising issues such as operating costs and consumer confidence  are making ingredient s prices higher, employing staff more problemati c, attracting  customers harder, and the raw expensive of running a restaurant  even more prohibitiv e. 
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Topics: Point of Sale, News

Restaurant Technology Trends: 5 to Watch in 2019

Posted by Sonya Hoshmand
We usually don't associate digital transformation when thinking of the restaurant industry as everything refers to the physical elements and the overall physical experience. Although many may not think of it, digital transformation is playing an increasingly central role in modern restaurants. If your restaurant cannot automate meal preparation, you might be able to streamline the ordering, delivery and payment processes. From EPOS technology to mobile apps Jurgen Ketel, Managing Director EMEA,..
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Topics: Point of Sale, News

Restaurants in 2019: Striking The Right Balance Between..

Posted by Sonya Hoshmand
The UK Restaurant Industry is in a state of uncertaint y with the country's expected exit from the EU (European Union).
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Topics: Point of Sale, Loyalty, News

4 Ways Restaurants Can Add 'Flexibility, Versatility' To..

Posted by Sonya Hoshmand
In the eyes of brand leaders, consumers always have the upper hand and power on influencing what brands will produce. The increasing demand for placing and receiving orders has resulted in restaurants making adjustments to prove to their audience that they can meet those expectations. 
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Topics: Point of Sale, News

The Restaurant Industry 2019: What's In Store?

Posted by Jurgen Ketel
Consumer preferences  are changing- but are establishm ents changing with them? In spite of innovation and continued growth, the long term health of the industry is far from assured. Although home delivery apps have presented an exciting opportunit y, many workers are worried as 10,000 workers lost their jobs last year alone. Many chains have even shut down sites due to financial challenges .
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Topics: Point of Sale, Loyalty, Tableside Ordering

Simple Things Should be Simple, Complex Things Should be..

Posted by Garbo Kwan
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

2019 Valentine's Day Marketing Tips

Posted by Sonya Hoshmand
Red roses, chocolate, and a whole lot of love in the air can only mean one thing, Valentine’s Day has arrived. Regardless if you have reservations for a table of two or a group of singles ordering take-out, restaurants are poised to cash in big. Valentine’s day is known to be the second busiest day in the year for restaurants with diners spending on average 63% more on their meals. Make the most out of Valentine’s Day this year with these last-minute marketing tips.
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Topics: Point of Sale, Tableside Ordering