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Food Delivery Service. Is it Worth Having?

Posted by Sonya Hoshmand   January 27, 2020

Food delivery is one of the most talked-about trends in 2019, and it isn't going to stop in 2020. News of self-driving cars and drones currently in test phases brings excitement to the endless possibility that is technology.

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Articles You Enjoyed in 2019!

Posted by Sonya Hoshmand   January 20, 2020
Before we leave 2019 behind us, let’s take a look at the top 5 articles of 2019 that YOU enjoyed the most.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Creating the Ultimate Restaurant Guest Experience!

Posted by Sonya Hoshmand   December 2, 2019
The holiday season brings in a large volume of people coming to dine-in, as well as pickups and catering orders. While most operators would like to be able to capitalize on the busy season, they'd like to find a way to cut down on the chaos too. It's your restaurant's job to create the right experience depending on the occasion. We'll go over how to prep for the holidays and keep your guests smiling, despite the rush.
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Topics: Point of Sale, Loyalty, Tableside Ordering

Here's How to Achieve a Successful Black Friday & Cyber..

Posted by Sonya Hoshmand   November 18, 2019
Are you ready for Black Friday? Black Friday is one of the events that shoppers will be scouring to find the biggest bargain possible. The event is the day after the United States Thanksgiving, which is traditionally known as the busiest shopping day of the year. As a business owner, it's wise to have your plan for Black Friday started to ensure you have a successful weekend. To help you succeed, here are some tips we know will help you draw in a crowd.
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Topics: Point of Sale, Loyalty, Gift Cards

5 Restaurant Trends to Watch in 2020

Posted by Sonya Hoshmand   November 11, 2019
As the end of the year approaches us quickly, many industry experts analyze the past year and predict what technology trends will dominate in the upcoming year. We wanted to give you some insight on 5 trends we believe will make an impact in 2020. Attention all restaurant owners, you may want to take a quick peek and see what 2020 has in store for your business. 
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Topics: Point of Sale, Tableside Ordering

Holiday Trends 2019: What to Expect This Year

Posted by Sonya Hoshmand   November 4, 2019
It's time to unpack those store decorations and hit the ground running come November.  As last year's holiday e-commerce sales demolished all records to date, with $122 billion in sales. It's safe to say that this year will likely be similar or even more in e-commerce sales.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

Reasons to Opt Out of Using 3rd Party Delivery Services!

Posted by Sonya Hoshmand   October 21, 2019
Food delivery services like Uber Eats and SkipTheDishes are taking off like a rocket. While many restaurants are joining forces with 3rd party delivery services, some restaurants aren't on board. If you aren't clear on what third-party delivery service does, here is a quick rundown. A third-party service like Uber EATS lets customers order food through an app. It then contracts drivers who use their own cars or other transportation to make the deliveries. The services earn money through..
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Topics: Point of Sale

Take a Bite Out of Your Restaurant Marketing

Posted by Sonya Hoshmand   September 30, 2019
Own a restaurant? It's time to dive right into how these restaurant marketing tips can help you increase that bottom line
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Topics: Point of Sale

Looking for a POS? Here are 5 mistakes to avoid that will..

Posted by Sonya Hoshmand   September 23, 2019
Whether you are in the retail, restaurant, hospitality, or QSR industry, a POS system is a key component of your business management tools. It’s critical for the efficiency of your business operations. By planning, evaluating, and assessing your business requirements, implementation process, and organization constraints ahead of time, you can avoid incremental cost further down the road.
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Topics: Point of Sale

Digital Menu Boards- Should Your Restaurant Use Digital..

Posted by Sonya Hoshmand   September 9, 2019
From staff turnover to daily specials, the only constant in the restaurant industry today is change. Sometimes, all you can do is find the best ways to ride out these changes. Other times, it’s about adapting those changes to your advantage.
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Topics: Point of Sale, Loyalty

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