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Overseeing Growth, Development and The Start to a Great Career!

Posted by Garbo Kwan   November 12, 2018

With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!

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7 Tech Devices That All Restaurants Should Have!

Posted by Sonya Hoshmand   October 15, 2018
Restaurant technology is incredibly essential for streamlining your back-of-house operations and equipping you with the critical data required to enhance your operations. Whether it's your busy or slow season, it is never too late to implement these technologies.
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Topics: Point of Sale, Loyalty, Gift Cards, Tableside Ordering

The Launch of The Givex Minute Web Series!

Posted by Garbo Kwan   October 5, 2018
The Givex Minute is a new web video series from Givex to help answer some of merchants' frequently-asked questions. Since 1999, Givex has been enhancing the engagement between merchants and their customers through our technology.
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

The Transition from "Fear of Challenge" to "Feeling of..

Posted by Garbo Kwan   October 1, 2018
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

Givex Partners with Elo to Offer an Integrated Point of..

Posted by Garbo Kwan   August 22, 2018
  New Self Ordering Kiosks Leverage Vexilor POS to Deliver the Ultimate Guest Experience
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Topics: Point of Sale, News, Tableside Ordering

3 Best Practices to Managing your Restaurant Inventory

Posted by Garbo Kwan   August 14, 2018
Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!
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Topics: Point of Sale, News, analytics, Tableside Ordering

3 Reasons to Opt for a Self-Serve Kiosk

Posted by Sonya Hoshmand   August 7, 2018
In fast-casual restaurants, self-ordering kiosks have taken over and have become increasingly familiar to customers. In fact, people are much more willing and comfortable with interacting with a self-service kiosk than they used to be. You can find them popping up everywhere, from hotels to the airport for check-in, and even in movie theatres and grocery stores. The introduction of kiosks in your establishments modernizes the public perception of your business making it more appealing to..
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Topics: Point of Sale, Tableside Ordering

A Decade of Growth, Change and Inspiration

Posted by Garbo Kwan   July 23, 2018
With this new blog series, we take an inside look at Givex and the people behind the technology created to streamline your operations!
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Topics: Point of Sale, Loyalty, Gift Cards, News, Event Ticketing, analytics, Tableside Ordering

FIVE WAYS TO MAKE YOUR RESTAURANT MORE INVITING

Posted by Garbo Kwan   June 18, 2018
Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts!  To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..
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Topics: Point of Sale, Loyalty, Gift Cards, News, analytics, Tableside Ordering

4 RESTAURANT MARKETING IDEAS THAT WILL MAKE YOUR SUMMER..

Posted by Bruno Winkelmann   June 12, 2018
Ah! The summer. That beautiful time when kids play on the street, adults try to exercise outside, and people, in general, leave their houses to have an excellent meal at their favorite restaurant’s patio. But unfortunately, as soon as summer starts, time starts flying like there is no tomorrow.
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Topics: Point of Sale, Tableside Ordering

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